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Found 37 results
Autor Título [ Tipo(Desc)] Ano
Filtros: Autor is Dias, Jorge  [Clear All Filters]
Journal Article
Morais S, Aragão C, Cabrita E, et al. New developments and biological insights into the farming of Solea senegalensis reinforcing its aquaculture potential. Reviews in Aquaculture. 2016;8(3):227 - 263. doi:10.1111/raq.2016.8.issue-310.1111/raq.12091
Morais S, Aragão C, Cabrita E, et al. New developments and biological insights into the farming of Solea senegalensis reinforcing its aquaculture potential. Reviews in Aquaculture. 2016;8(3):227 - 263. https://doi.org/10.1111/raq.12091.
Conceição LEC, Aragão C, Richard N, et al. Novel methodologies in marine fish larval nutrition. Fish Physiology and Biochemistry. 2010;36(1):1 - 16. doi:10.1007/s10695-009-9373-z
da Costa DVicente, Dias J, Colen R, Rosa PVieira, Engrola S. Partition and metabolic fate of dietary glycerol in muscles and liver of juvenile tilapia. Archives of Animal Nutrition. 2017;71(2):165 - 174. doi:10.1080/1745039X.2017.1281579
Ribeiro ARamalho, Gonçalves A, Barbeiro M, et al. Phaeodactylum tricornutum in finishing diets for gilthead seabream: effects on skin pigmentation, sensory properties and nutritional value. Journal of Applied Phycology. 2017;29(4):1945 - 1956. doi:10.1007/s10811-017-1125-3
Matos E, Gonçalves A, Bandarra N, et al. Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream. Aquaculture. 2012;358-359:205 - 212. doi:10.1016/j.aquaculture.2012.07.009
Viegas MN, Dias J, M. Cancela L, Laizé V. Polyunsaturated fatty acids regulate cell proliferation, extracellular matrix mineralization and gene expression in a gilthead seabream skeletal cell line. Journal of Applied Ichthyology. 2012;28(3):427-432. doi:10.1111/j.1439-0426.2012.01994.x
Dias J, Conceição LEC, Ribeiro ARamalho, Borges P, Valente LMP, Dinis MTeresa. Practical diet with low fish-derived protein is able to sustain growth performance in gilthead seabream (Sparus aurata) during the grow-out phase. Aquaculture. 2009;293(3-4):255 - 262. doi:10.1016/j.aquaculture.2009.04.042
Borges P, Medale F, Dias J, Valente LMP. Protein utilisation and intermediary metabolism of Senegalese sole (Solea senegalensis) as a function of protein:lipid ratio. Br J Nutr. 2013;109(8):1373-81. doi:10.1017/S0007114512003418
Rodrigues P, Silva TS, Dias J, Jessen F. PROTEOMICS in aquaculture: applications and trends. J Proteomics. 2012;75(14):4325-45. doi:10.1016/j.jprot.2012.03.042
Aragão C, Conceição LEC, Dias J, Marques AClara, Gomes E, Dinis MTeresa. Soy protein concentrate as a protein source for Senegalese sole (Solea senegalensis Kaup 1858) diets: effects on growth and amino acid metabolism of postlarvae. Aquaculture Research. 2003;34(15):1443 - 1452. doi:10.1111/are.2003.34.issue-1510.1111/j.1365-2109.2003.00971.x
Matos E, Dias J, Dinis MT, Silva TS. Sustainability vs. Quality in gilthead seabream ( Sparus aurata L.) farming: are trade-offs inevitable?. Reviews in Aquaculture. 2017;9(4):388 - 409. doi:10.1111/raq.12144