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Mazzucchelli G, Holzhauser T, Velickovic TCirkovic, et al. Current (Food) Allergenic Risk Assessment: Is It Fit for Novel Foods? Status Quo and Identification of Gaps. Molecular Nutrition & Food Research. 2018;62(1):1700278. doi:10.1002/mnfr.201700278
Mazzuca S, Björk M, Beer S, et al. Establishing Research Strategies, Methodologies and Technologies to Link Genomics and Proteomics to Seagrass Productivity, Community Metabolism, and Ecosystem Carbon Fluxes. Frontiers in Plant Science. 2013;4. doi:10.3389/fpls.2013.00038
Mazarrasa I, Marba N, Krause-Jensen D, et al. Decreasing carbonate load of seagrass leaves with increasing latitude. Aquatic Botany. 2019;159:103147. doi:10.1016/j.aquabot.2019.103147
Maynou F, Gil Mdel Mar, Vitale S, et al. Fishers’ perceptions of the European Union discards ban: perspective from south European fisheries. Marine Policy. 2018;89:147 - 153. doi:10.1016/j.marpol.2017.12.019
Matos L, Wienberg C, Titschack J, et al. Coral mound development at the Campeche cold-water coral province, southern Gulf of Mexico: Implications of Antarctic Intermediate Water increased influence during interglacials. Marine Geology. 2017;392:53 - 65. doi:10.1016/j.margeo.2017.08.012
Matos E, Gonçalves A, Bandarra N, et al. Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream. Aquaculture. 2012;358-359:205 - 212. doi:10.1016/j.aquaculture.2012.07.009
Matos E, Silva TS, Colen R, Dinis MT, Dias J. Plant protein and vegetable oil-based diets modulate gilthead seabream ( Sparus aurata ) muscle biochemical status and proteolytic enzymes at an early postmortem stage. Aquaculture Nutrition. 2014;20(2):153 - 162. doi:10.1111/anu.2014.20.issue-210.1111/anu.12061
Matos E, Gonçalves A, Nunes MLeonor, Dinis MTeresa, Dias J. Effect of harvesting stress and slaughter conditions on selected flesh quality criteria of gilthead seabream (Sparus aurata). Aquaculture. 2010;305(1-4):66 - 72. doi:10.1016/j.aquaculture.2010.04.020
Matos E, Silva TS, Wulff T, et al. Influence of supplemental maslinic acid (olive-derived triterpene) on the post-mortem muscle properties and quality traits of gilthead seabream. Aquaculture. 2013;396-399:146 - 155. doi:10.1016/j.aquaculture.2013.02.044
Matos E, Dias J, Dinis MT, Silva TS. Sustainability vs. Quality in gilthead seabream ( Sparus aurata L.) farming: are trade-offs inevitable?. Reviews in Aquaculture. 2017;9(4):388 - 409. doi:10.1111/raq.12144
Matos E, Silva TS, Tiago T, Aureliano M, Dinis MTeresa, Dias J. Effect of harvesting stress and storage conditions on protein degradation in fillets of farmed gilthead seabream (Sparus aurata): A differential scanning calorimetry study. Food Chemistry. 2011;126(1):270 - 276. doi:10.1016/j.foodchem.2010.11.017
Mateus M, Gamboa A, Ribeiro L, et al. Does copepods influence dusky grouper (Epinephelus marginatus) early development?. Frontiers in Marine Science. 2014;1. doi:10.3389/conf.FMARS.2014.02.00024
Mateus APatrícia, Costa RA, Cardoso JCR, et al. Thermal imprinting modifies adult stress and innate immune responsiveness in the teleost sea bream. Journal of Endocrinology. 2017;233(3):381 - 394. doi:10.1530/JOE-16-0610
Mateus APatrícia, Costa R, Gisbert E, et al. Thermal imprinting modifies bone homeostasis in cold-challenged sea bream ( Sparus aurata ). The Journal of Experimental Biology. 2017;220(19):3442 - 3454. doi:10.1242/jeb.156174
Mateus APatrícia, Anjos L, Cardoso JCR, Power DM. Chronic stress impairs the local immune response during cutaneous repair in gilthead sea bream ( Sparus aurata , L.). Molecular Immunology. 2017;87:267 - 283. doi:10.1016/j.molimm.2017.04.008
Mata L, Silva J, Schuenhoff A, Santos R. The effects of light and temperature on the photosynthesis of the Asparagopsis armata tetrasporophyte (Falkenbergia rufolanosa), cultivated in tanks. Aquaculture. 2006;252(1):12 - 19. doi:10.1016/j.aquaculture.2005.11.045
Mata L, Silva J, Schuenhoff A, Santos R. Is the tetrasporophyte of Asparagopsis armata (Bonnemaisoniales) limited by inorganic carbon in integrated aquaculture? 1. Journal of Phycology. 2007;43(6):1252 - 1258. doi:10.1111/jpy.2007.43.issue-610.1111/j.1529-8817.2007.00421.x
A Masucci P, Arnaud-Haond S, Eguíluz VM, Hernández-García E, Serrão EA. Genetic flow directionality and geographical segregation in a Cymodocea nodosa genetic diversity network. EPJ Data Science. 2012;1(1). doi:10.1140/epjds11
A Masucci P, Arnaud-Haond S, Eguíluz VM, Hernández-García E. Genetic flow directionality and geographical segregation in a Cymodocea nodosa genetic diversity network. EPJ Data Science. 2012;1(1). doi:10.1140/epjds11
A Masucci P, Arnaud-Haond S, Eguíluz VM, Hernández-García E. Genetic flow directionality and geographical segregation in a Cymodocea nodosa genetic diversity network. EPJ Data Science. 2012;1(1). doi:10.1140/epjds11
Massault C, Hellemans B, Louro B, et al. QTL for body weight, morphometric traits and stress response in European sea bass Dicentrarchus labrax. Anim Genet. 2010;41(4):337-45. doi:10.1111/j.1365-2052.2009.02010.x
Massa SI, Paulino CM, Serrão EA, Duarte CM, Arnaud-Haond S. Entangled effects of allelic and clonal (genotypic) richness in the resistance and resilience of experimental populations of the seagrass Zostera noltii to diatom invasion. BMC Ecol. 2013;13:39. doi:10.1186/1472-6785-13-39
Massa SI, Pearson GA, Aires T, et al. Expressed sequence tags from heat-shocked seagrass Zostera noltii (Hornemann) from its southern distribution range. Mar Genomics. 2011;4(3):181-8. doi:10.1016/j.margen.2011.04.003
Mason E, Santos AMP, Peliz J. Western Iberian winter wind indices based on significant wind events. Ocean Science Discussions. 2005;2:105–127.
Martos-Sitcha JAntonio, Campinho MA, Mancera JMiguel, Martínez-Rodríguez G, Fuentes J. Vasotocin and isotocin regulate aquaporin 1 function in the sea bream. J Exp Biol. 2015;218(Pt 5):684-93. doi:10.1242/jeb.114546