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Filtros: Autor is Aazza, Smail  [Clear All Filters]
2021
Boutoub O, el-Guendouz S, Manhita A, et al. Comparative Study of the Antioxidant and Enzyme Inhibitory Activities of Two Types of Moroccan Euphorbia Entire Honey and Their Phenolic Extracts. Foods. 2021;10(8):1909. doi:10.3390/foods10081909
2020
Boutoub O, el-Guendouz S, Estevinho LM, et al. Antioxidant activity and enzyme inhibitory potential of Euphorbia resinifera and E. officinarum honeys from Morocco and plant aqueous extracts. Environmental Science and Pollution Research. 2020. doi:10.1007/s11356-020-10489-6
el-Guendouz S, Aazza S, Dandlen SAnahi, et al. Natural antioxidants in emulsions O/WAbstract. Zeitschrift für Naturforschung C. 2020;75(9-10):319 - 325. doi:10.1515/znc-2020-0003
2019
Elamine Y, Lyoussi B, Anjos O, et al. Zantaz honey “monoflorality”: Chemometric applied to the routinely assessed parameters. LWT. 2019;106:29 - 36. doi:10.1016/j.lwt.2019.02.039
2018
Aazza S, Elamine Y, el-Guendouz S, et al. Physicochemical characterization and antioxidant activity of honey with Eragrostis spp. pollen predominance. Journal of Food Biochemistry. 2018;42(1):e12431. doi:10.1111/jfbc.12431