Publications | Page 4 | - CCMAR -
Found 187 results
Autor Título Tipo [ Ano(Asc)]
Filtros: First Letter Of Title is P  [Clear All Filters]
Agata K, Alasaad S, Almeida-Val VMaria Fons, et al. Permanent genetic resources added to Molecular Ecology Resources Database 1 December 2010-31 January 2011. Mol Ecol Resour. 2011;11(3):586-9. doi:10.1111/j.1755-0998.2011.03004.x
Carvalho CParente, Uzunova VD, Da Silva JP, Nau WM, Pischel U. A photoinduced pH jump applied to drug release from cucurbit[7]uril. Chemical Communications. 2011;47(31):8793. doi:10.1039/c1cc12954f
Borrero-Pérez GH, Gonzalez-Wangüemert M, Marcos C, Pérez-Ruzafa A. Phylogeography of the Atlanto-Mediterranean sea cucumber Holothuria (Holothuria) mammata: the combined effects of historical processes and current oceanographical pattern. Mol Ecol. 2011;20(9):1964-75. doi:10.1111/j.1365-294X.2011.05068.x
Carlier JD, Alabaca CS, Sousa NH, et al. Physical Mapping in a Triplicated Genome: Mapping the Downy Mildew Resistance Locus Pp523 in Brassica oleracea L. G3: Genes|Genomes|Genetics. 2011;1(7):593 - 601. doi:10.1534/g3.111.001099
Costas B, Conceição LEC, Aragão C, et al. Physiological responses of Senegalese sole (Solea senegalensis Kaup, 1858) after stress challenge: Effects on non-specific immune parameters, plasma free amino acids and energy metabolism. Aquaculture. 2011;316(1-4):68 - 76. doi:10.1016/j.aquaculture.2011.03.011
Custódio L, Escapa ALuísa, Fernandes E, et al. Phytochemical profile, antioxidant and cytotoxic activities of the carob tree (Ceratonia siliqua L.) germ flour extracts. Plant Foods Hum Nutr. 2011;66(1):78-84. doi:10.1007/s11130-011-0214-8
Becker AGeferson, Gonçalves JFabbrin, Toledo Jdos Anjos, et al. Plasma ion levels of freshwater and marine/estuarine teleosts from Southern Brazil. Neotropical Ichthyology. 2011;9(4):895 - 900. doi:10.1590/S1679-62252011005000039
Saraiva JL, Gonçalves DM, Simões MG, Oliveira RF. Plasticity in reproductive behaviour in two populations of the peacock blenny. Behaviour. 2011;148(14):1457 - 1472. doi:10.1163/156853911X617089
Galego LR, Da Silva JP, Almeida VR, Bronze MR, Boas LV. Preparation of novel distinct highly aromatic liquors using fruit distillates. International Journal of Food Science & Technology. 2011;46(1):67 - 73. doi:10.1111/j.1365-2621.2010.02452.x
Tiago DM, M. Cancela L, Laizé V. Proliferative and mineralogenic effects of insulin, IGF-1, and vanadate in fish osteoblast-like cells. J Bone Miner Metab. 2011;29(3):377-82. doi:10.1007/s00774-010-0243-7
Gisbert E, Fernández I, Alvarez-González CA. Prolonged feed deprivation does not permanently compromise digestive function in migrating European glass eels Anguilla anguilla. Journal of Fish Biology. 2011;78(2):580 - 592. doi:10.1111/jfb.2011.78.issue-210.1111/j.1095-8649.2010.02879.x
Moreira LL, Dias T, Dias LG, Rogão M, Da Silva JP, Estevinho LM. Propolis influence on erythrocyte membrane disorder (hereditary spherocytosis): A first approach. Food and Chemical Toxicology. 2011;49(2):520 - 526. doi:10.1016/j.fct.2010.11.042
Conceição LEC, Aragão C, Rønnestad I. Proteins. In: Larval Fish Nutrition. Holt J. (Ed). Larval Fish Nutrition. John Wiley & Sons, Inc.; 2011:83-116.
Ribeiro ARita A, Ribeiro L, Dinis MT, Moren M. Protocol to enrich rotifers (Brachionus plicatilis) with iodine and selenium. Aquaculture Research. 2011;42(11):1737 - 1740. doi:10.1111/are.2011.42.issue-1110.1111/j.1365-2109.2010.02752.x