Publicações | Page 11 | - CCMAR -
Found 3015 results
Albouy C, Delattre V, Donati G, et al. Global vulnerability of marine mammals to global warmingAbstract. Scientific Reports. 2020;10(1). doi:10.1038/s41598-019-57280-3
Gouvêa LP, Assis J, Gurgel CFD, et al. Golden carbon of Sargassum forests revealed as an opportunity for climate change mitigation. Science of The Total Environment. 2020;729:138745. doi:10.1016/j.scitotenv.2020.138745
Rodrigues MJoão, Monteiro I, Castañeda-Loaiza V, et al. Growth performance, in vitro antioxidant properties and chemical composition of the halophyte Limonium algarvense Erben are strongly influenced by the irrigation salinity. Industrial Crops and Products. 2020;143:111930. doi:10.1016/j.indcrop.2019.111930
Domínguez-Godino JA, González-Wangüemert M. Habitat associations and seasonal abundance patterns of the sea cucumber Holothuria arguinensis at Ria Formosa coastal lagoon (South Portugal). Aquatic Ecology. 2020;54(1):337 - 354. doi:10.1007/s10452-020-09746-0
Ribeiro C, Neves P. Habitat mapping of Cabo Girão Marine Park (Madeira island): a tool for conservation and management. Journal of Coastal Conservation. 2020;24(2). doi:10.1007/s11852-019-00724-9
Dias E, Barros AGabriela, Hoffman JC, Antunes C, Morais P. Habitat use and food sources of European flounder larvae (Platichthys flesus, L. 1758) across the Minho River estuary salinity gradient (NW Iberian Peninsula). Regional Studies in Marine Science. 2020;34:101196. doi:10.1016/j.rsma.2020.101196
Liesner D, Fouqueau L, Valero M, et al. Heat stress responses and population genetics of the kelp Laminaria digitata (Phaeophyceae) across latitudes reveal differentiation among North Atlantic populations. Ecology and Evolution. 2020;10(17):9144 - 9177. doi:10.1002/ece3.v10.1710.1002/ece3.6569
Dias V, Oliveira F, Boavida J, Serrão EA, Gonçalves JMS, Coelho MAG. High Coral Bycatch in Bottom-Set Gillnet Coastal Fisheries Reveals Rich Coral Habitats in Southern PortugalData_Sheet_1.docx. Frontiers in Marine Science. 2020;7. doi:10.3389/fmars.2020.603438
Alexandre A, Santos R. High Nitrogen and Phosphorous Acquisition by Belowground Parts of Caulerpa prolifera (Chlorophyta) Contribute to the Species' Rapid Spread in Ria Formosa Lagoon, Southern Portugal. Wernberg T, ed. Journal of Phycology. 2020;56(3):608 - 617. doi:10.1111/jpy.v56.310.1111/jpy.12988
Bazzicalupo P, Maiorano P, Girone A, et al. Holocene climate variability of the Western Mediterranean: Surface water dynamics inferred from calcareous plankton assemblages. The Holocene. 2020;30(5):691 - 708. doi:10.1177/0959683619895580
Marquet N, Cardoso JCR, Louro B, Fernandes SA, Silva SC, Canário AVM. Holothurians have a reduced GPCR and odorant receptor-like repertoire compared to other echinoderms. Scientific Reports. 2020;10(1). doi:10.1038/s41598-020-60167-3
Koerich G, Assis J, Costa GBurle, et al. How experimental physiology and ecological niche modelling can inform the management of marine bioinvasions?. Science of The Total Environment. 2020;700:134692. doi:10.1016/j.scitotenv.2019.134692
Cerqueira M, Schrama D, Silva TS, et al. How tryptophan levels in plant-based aquafeeds affect fish physiology, metabolism and proteome. Journal of Proteomics. 2020;221:103782. doi:10.1016/j.jprot.2020.103782
Petrova MV, Ourgaud M, Boavida JRH, et al. Human mercury exposure levels and fish consumption at the French Riviera. Chemosphere. 2020;258:127232. doi:10.1016/j.chemosphere.2020.127232
Flórez-Fernández N, Álvarez-Viñas M, Guerreiro F, Torres MDolores, Grenha A, Domínguez H. Hydrothermal Processing of Laminaria ochroleuca for the Production of Crude Extracts Used to Formulate Polymeric Nanoparticles. Marine Drugs. 2020;18(7):336. doi:10.3390/md18070336
Castañeda-Loaiza V, Placines C, Rodrigues MJoão, et al. If you cannot beat them, join them: Exploring the fruits of the invasive species Carpobrotus edulis (L.) N.E. Br as a source of bioactive products. Industrial Crops and Products. 2020;144:112005. doi:10.1016/j.indcrop.2019.112005
Castañeda-Loaiza V, Placines C, Rodrigues MJoão, et al. In vitro enzyme inhibitory and anti-oxidant properties, cytotoxicity and chemical composition of the halophyte Malcolmia littorea (L.) R.Br. (Brassicaceae). Natural Product Research. 2020:1 - 4. doi:10.1080/14786419.2020.1719484
Vieira C, Henriques F, D'hondt S, et al. Lobophora (Dictyotales) Species Richness, Ecology and Biogeography Across the North Eastern Atlantic Archipelagos and Description of Two New Species 1. Journal of Phycology. 2020;56(2):346 - 357. doi:10.1111/jpy.v56.210.1111/jpy.12956
Opris O, Lung I, Soran ML, Copolovici L, Copolovici DM, Costa MC. Impact Assessment of Acetaminophen (paracetamol) on Phaseolus vulgaris L. and Triticum aestivum L. Plants. Revista de Chimie. 2020;71(3):549 - 557. doi:10.37358/RC.20.3.8030
Corriere M, Baptista M, Paula JR, et al. Impaired fish swimming performance following dietary exposure to the marine phycotoxin okadaic acid. Toxicon. 2020;179:53 - 59. doi:10.1016/j.toxicon.2020.02.022
Krause-Jensen D, Archambault P, Assis J, et al. Imprint of Climate Change on Pan-Arctic Marine VegetationData_Sheet_1.PDF. Frontiers in Marine Science. 2020;7. doi:10.3389/fmars.2020.61732410.3389/fmars.2020.617324.s001
Schüler LM, Santos T, Pereira H, et al. Improved production of lutein and β-carotene by thermal and light intensity upshifts in the marine microalga Tetraselmis sp. CTP4. Algal Research. 2020;45:101732. doi:10.1016/j.algal.2019.101732
Schüler LM, Gangadhar KN, Duarte P, et al. Improvement of carotenoid extraction from a recently isolated, robust microalga, Tetraselmis sp. CTP4 (chlorophyta). Bioprocess and Biosystems Engineering. 2020;43(5):785 - 796. doi:10.1007/s00449-019-02273-9
Pereira H, Sardinha M, Santos T, et al. Incorporation of defatted microalgal biomass (Tetraselmis sp. CTP4) at the expense of soybean meal as a feed ingredient for juvenile gilthead seabream (Sparus aurata). Algal Research. 2020;47:101869. doi:10.1016/j.algal.2020.101869
Lima AR, Castañeda-Loaiza V, Salazar M, et al. Influence of cultivation salinity in the nutritional composition, antioxidant capacity and microbial quality of Salicornia ramosissima commercially produced in soilless systems. Food Chemistry. 2020;333:127525. doi:10.1016/j.foodchem.2020.127525