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Found 2 results
Filtros: Autor is Tsironi, Theofania  [Clear All Filters]
2019
Anjos L, Pinto PIS, Tsironi T, et al. Experimental data from flesh quality assessment and shelf life monitoring of high pressure processed European sea bass (Dicentrarchus labrax) fillets. Data in Brief. 2019:104451. doi:10.1016/j.dib.2019.104451
Tsironi T, Anjos L, Pinto PIS, et al. High pressure processing of European sea bass (Dicentrarchus labrax) fillets and tools for flesh quality and shelf life monitoring. Journal of Food Engineering. 2019;262:83 - 91. doi:10.1016/j.jfoodeng.2019.05.010