Publicações | - CCMAR -
Found 40 results
Filtros: Autor is Dias, Jorge  [Clear All Filters]
Machado M, Engrola S, Colen R, Conceição LEC, Dias J, Costas B. Dietary methionine supplementation improves the European seabass (Dicentrarchus labrax) immune status following long-term feeding on fishmeal-free diets. British Journal of Nutrition. 2020;124(9):890 - 902. doi:10.1017/S0007114520001877
Viegas MN, Salgado MAntonia, Aguiar C, Almeida A, Gavaia P, Dias J. Effect of Dietary Manganese and Zinc Levels on Growth and Bone Status of Senegalese Sole (Solea senegalensis) Post-Larvae. Biological Trace Element Research. 2020. doi:10.1007/s12011-020-02307-4
Martins G, Diogo P, Santos T, et al. Microdiet Formulation with Phospholipid Modulate Zebrafish Skeletal Development and Reproduction. Zebrafish. 2020. doi:10.1089/zeb.2019.1794
Fernández I, Fernandes JMO, Roberto VP, et al. Circulating small non-coding RNAs provide new insights into vitamin K nutrition and reproductive physiology in teleost fish. Biochimica et Biophysica Acta (BBA) - General Subjects. 2019;1863(1):39-51. doi:10.1016/j.bbagen.2018.09.017
Navarro-Guillén C, Dias J, Rocha F, et al. Does a ghrelin stimulus during zebrafish embryonic stage modulate its performance on the long-term?. Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology. 2019;228:1 - 8. doi:10.1016/j.cbpa.2018.10.019
Ribeiro ARamalho, Altintzoglou T, Mendes J, Nunes MLeonor, Dinis MTeresa, Dias J. Farmed fish as a functional food: Perception of fish fortification and the influence of origin – Insights from Portugal. Aquaculture. 2019;501:22 - 31. doi:10.1016/j.aquaculture.2018.11.002
da Costa DVicente, Dias J, Colen R, Rosa PVieira, Engrola S. Partition and metabolic fate of dietary glycerol in muscles and liver of juvenile tilapia. Archives of Animal Nutrition. 2017;71(2):165 - 174. doi:10.1080/1745039X.2017.1281579
Ribeiro ARamalho, Gonçalves A, Barbeiro M, et al. Phaeodactylum tricornutum in finishing diets for gilthead seabream: effects on skin pigmentation, sensory properties and nutritional value. Journal of Applied Phycology. 2017;29(4):1945 - 1956. doi:10.1007/s10811-017-1125-3
Matos E, Dias J, Dinis MT, Silva TS. Sustainability vs. Quality in gilthead seabream ( Sparus aurata L.) farming: are trade-offs inevitable?. Reviews in Aquaculture. 2017;9(4):388 - 409. doi:10.1111/raq.12144
Pinto W, Engrola S, Santos A, Bandarra NM, Dias J, Conceição LEC. Can Senegalese sole post-larvae effectively grow on low dietary DHA and lipid levels during weaning?. Aquaculture. 2016;463:234 - 240. doi:10.1016/j.aquaculture.2016.05.027
Rocha F, Dias J, Geurden I, Dinis MTeresa, Panserat S, Engrola S. Dietary glucose stimulus at larval stage modifies the carbohydrate metabolic pathway in gilthead seabream (Sparus aurata) juveniles: An in vivo approach using (14)C-starch. Comp Biochem Physiol A Mol Integr Physiol. 2016;201:189-99. doi:10.1016/j.cbpa.2016.07.016
Rocha F, Dias J, Geurden I, Dinis MTeresa, Panserat S, Engrola S. High-glucose feeding of gilthead seabream (Sparus aurata) larvae: Effects on molecular and metabolic pathways. Aquaculture. 2016;451:241 - 253. doi:10.1016/j.aquaculture.2015.09.015
Ribeiro ARamalho, Gonçalves A, Bandarra N, et al. Natural fortification of trout with dietary macroalgae and selenised-yeast increases the nutritional contribution in iodine and selenium. Food Research International. 2016. doi:10.1016/j.foodres.2016.10.030
Morais S, Aragão C, Cabrita E, et al. New developments and biological insights into the farming of Solea senegalensis reinforcing its aquaculture potential. Reviews in Aquaculture. 2016;8(3):227 - 263. doi:10.1111/raq.2016.8.issue-310.1111/raq.12091
Morais S, Aragão C, Cabrita E, et al. New developments and biological insights into the farming of Solea senegalensis reinforcing its aquaculture potential. Reviews in Aquaculture. 2016;8(3):227 - 263.
Ribeiro ARamalho, Gonçalves A, Colen R, Nunes MLeonor, Dinis MTeresa, Dias J. Dietary macroalgae is a natural and effective tool to fortify gilthead seabream fillets with iodine: Effects on growth, sensory quality and nutritional value. Aquaculture. 2015;437:51 - 59. doi:10.1016/j.aquaculture.2014.11.028
Beirão J, Soares F, Pousão-Ferreira P, et al. The effect of enriched diets on Solea senegalensis sperm quality. Aquaculture. 2015;435:187 - 194. doi:10.1016/j.aquaculture.2014.09.025
Rocha F, Dias J, Engrola S, et al. Glucose metabolism and gene expression in juvenile zebrafish (Danio rerio) challenged with a high carbohydrate diet: effects of an acute glucose stimulus during late embryonic life. British Journal of Nutrition. 2015;113(03):403 - 413. doi:10.1017/S0007114514003869
Silva T, Richard N, Dias J, Rodrigues P. Data Visualization and Feature Selection Methods in Gel-based Proteomics. Current Protein & Peptide Science. 2014;15(1):4 - 22. doi:10.2174/1389203715666140221112334
Rocha F, Dias J, Engrola S, et al. Glucose overload in yolk has little effect on the long-term modulation of carbohydrate metabolic genes in zebrafish (Danio rerio). J Exp Biol. 2014;217(Pt 7):1139-49. doi:10.1242/jeb.095463
Aragão C, Colen R, Ferreira S, Pinto W, Conceição LEC, Dias J. Microencapsulation of taurine in Senegalese sole diets improves its metabolic availability. Aquaculture. 2014;431:53 - 58. doi:10.1016/j.aquaculture.2014.04.041
Matos E, Silva TS, Wulff T, et al. Influence of supplemental maslinic acid (olive-derived triterpene) on the post-mortem muscle properties and quality traits of gilthead seabream. Aquaculture. 2013;396-399:146 - 155. doi:10.1016/j.aquaculture.2013.02.044
Costas B, Aragão C, Dias J, Afonso A, Conceição LEC. Interactive effects of a high-quality protein diet and high stocking density on the stress response and some innate immune parameters of Senegalese sole Solea senegalensis. Fish Physiol Biochem. 2013;39(5):1141-51. doi:10.1007/s10695-013-9770-1
Borges P, Medale F, Veron V, Pires MDos Anjos, Dias J, Valente LMP. Lipid digestion, absorption and uptake in Solea senegalensis. Comp Biochem Physiol A Mol Integr Physiol. 2013;166(1):26-35. doi:10.1016/j.cbpa.2013.05.007
Borges P, Medale F, Dias J, Valente LMP. Protein utilisation and intermediary metabolism of Senegalese sole (Solea senegalensis) as a function of protein:lipid ratio. Br J Nutr. 2013;109(8):1373-81. doi:10.1017/S0007114512003418