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Found 9 results
Filtros: Autor is Rosa, Rui  [Clear All Filters]
2020
Corriere M, Baptista M, Paula JR, et al. Impaired fish swimming performance following dietary exposure to the marine phycotoxin okadaic acid. Toxicon. 2020;179:53 - 59. doi:10.1016/j.toxicon.2020.02.022
Rooker JR, Wells RJDavid, Addis P, et al. Natural geochemical markers reveal environmental history and population connectivity of common cuttlefish in the Atlantic Ocean and Mediterranean Sea. Journal of The Royal Society Interface. 2020;17(168):20200309. doi:10.1098/rsif.2020.0309
2018
Mincarelli LFiorella, Paula JRicardo, Pousão-Ferreira P, Rosa R, Costa PReis. Effects of acute waterborne exposure to harmful algal toxin domoic acid on foraging and swimming behaviours of fish early stages. Toxicon. 2018;156:66 - 71. doi:10.1016/j.toxicon.2018.11.297
Lopes VM, Rosa R, Costa PR. Presence and persistence of the amnesic shellfish poisoning toxin, domoic acid, in octopus and cuttlefish brains. Marine Environmental Research. 2018;133:45 - 48. doi:10.1016/j.marenvres.2017.12.001
2014
Lopes VM, Baptista M, Repolho T, Rosa R, Costa PReis. Uptake, transfer and elimination kinetics of paralytic shellfish toxins in common octopus (Octopus vulgaris). Aquatic Toxicology. 2014;146:205 - 211. doi:10.1016/j.aquatox.2013.11.011
2013
Cruz J, Garrido S, Pimentel MS, Rosa R, Santos AMP, Ré P. Reproduction and respiration of a climate change indicator species: effect of temperature and variable food in the copepod Centropages chierchiae. Journal of plankton research. 2013;35:1046–1058.
2008
Garrido S, Rosa R, Ben-Hamadou R, Cunha MEmilia, Teodósio MA, van der Lingen CD. Spatio-temporal variability in fatty acid trophic biomarkers in stomach contents and muscle of Iberian sardine (Sardina pilchardus) and its relationship with spawning. Marine Biology. 2008;154(6):1053 - 1065. doi:10.1007/s00227-008-0999-7
2007
Garrido S, Rosa R, Ben-Hamadou R, Cunha MEmilia, Chícharo A, van der Lingen CD. Effect of maternal fat reserves on the fatty acid composition of sardine (Sardina pilchardus) oocytes. Comp Biochem Physiol B Biochem Mol Biol. 2007;148(4):398-409. doi:10.1016/j.cbpb.2007.07.008
Garrido S, Rosa R, Ben-Hamadou R, Cunha MEmilia, Teodósio MA, van der Lingen CD. Effect of maternal fat reserves on the fatty acid composition of sardine (Sardina pilchardus) oocytes. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology. 2007;148(4):398 - 409. doi:10.1016/j.cbpb.2007.07.008