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Found 18 results
Filtros: Autor is Esteves, Eduardo  [Clear All Filters]
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Oliveira AR, Sykes AV, Hachero-Cruzado I, Azeiteiro UM, Esteves E. A sensory and nutritional comparison of mussels (Mytilus sp.) produced in NW Iberia and in the Armona offshore production area (Algarve, Portugal). Food Chem. 2015;168:520-8. doi:10.1016/j.foodchem.2014.07.082
Aníbal J, Esteves E, Rocha C. Seasonal Variations in Gross Biochemical Composition, Percent Edibility, and Condition Index of the Clam Ruditapes decussatus Cultivated in the Ria Formosa (South Portugal). Journal of Shellfish Research. 2011;30(1):17 - 23. doi:10.2983/035.030.0104
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Graça A, Esteves E, Nunes C, Abadias M, Quintas C. Microbiological quality and safety of minimally processed fruits in the marketplace of southern Portugal. Food Control. 2017;73(Part B). doi:10.1016/j.foodcont.2016.09.046
Aníbal J, Madeira HT, Carvalho LF, Esteves E, Veiga-Pires C, Rocha C. Macroalgae mitigation potential for fish aquaculture effluents: an approach coupling nitrogen uptake and metabolic pathways using Ulva rigida and Enteromorpha clathrata. Environ Sci Pollut Res Int. 2014;21(23):13324-34. doi:10.1007/s11356-013-2427-x
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Genç İYüksel, Esteves E, Diler A. Handbook Of Seafood: Quality And Safety Maintenance And Applications. New York: Nova Science Publishers Inc.; 2016.
Genç IY, Esteves E, Diler A. Handbook Of Seafood: Quality And Safety Maintenance And Applications. New York: Nova Science Publishers Inc.; 2016.
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Pina T, Esteves E, Andrade JPedro. Gross and histological observations of ovarian development in twaite shad, Alosa fallax fallax, from Rivers Mira and Guadiana (Portugal). Scientia Marina. 2003;67(3):313 - 322. doi:10.3989/scimar.2003.67n310.3989/scimar.2003.67n3313
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Graça A, Santo D, Esteves E, Nunes C, Abadias M, Quintas C. Evaluation of microbial quality and yeast diversity in fresh-cut apple. Food Microbiology. 2015;51:179 - 185. doi:10.1016/j.fm.2015.06.003
Graça A, Santo D, Esteves E, Nunes C, Abadias M, Quintas C. Evaluation of microbial quality and yeast diversity in fresh-cut apple. Food Microbiol. 2015;51:179-85. doi:10.1016/j.fm.2015.06.003
Genç İYüksel, Esteves E, Aníbal J, Diler A. Effects of chilled storage on quality of vacuum packed meagre fillets. Journal of Food Engineering. 2013;115(4):486 - 494. doi:10.1016/j.jfoodeng.2012.09.007
Chícharo L, Chícharo A, Esteves E, Andrade JPedro, Morais P. Effects of alterations in fresh water supply on the abundance and distribution of Engraulis encrasicolus in the Guadiana estuary and adjacent coastal areas of south Portugal. International Journal of Ecohydrology & Hydrobiology. 2001;1:341–346.
Alves M, Esteves E, Quintas C. Effect of preservatives and acidifying agents on the shelf life of packed cracked green table olives from Maçanilha cultivar. Food Packaging and Shelf Life. 2015;5:32 - 40. doi:10.1016/j.fpsl.2015.05.001
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Esteves E, Pina T, Chícharo A, Andrade JP. The distribution of estuarine fish larvae: Nutritional condition andco-occurrence with predators and prey. Acta Oecologica. 2000;21(3):161 - 173. doi:10.1016/S1146-609X(00)01078-X
Esteves E, Andrade JPedro. Diel and seasonal distribution patterns of eggs, embryos and larvae of Twaite shad Alosa fallax fallax (Lacépède, 1803) in a lowland tidal river. Acta Oecologica. 2008;34(2):172 - 185. doi:10.1016/j.actao.2008.05.008
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Esteves E, Aníbal J, Krug H, Silva HM. Aspects of age and growth of bluemouth, Helicolenus dactylopterus dactylopterus (Delaroche, 1809) from the Azores. ARQUIPÉLAGO. Ciências Biológicas e Marinhas= Life and Marine Sciences. 1997;15:83–95.
Chícharo A, Esteves E, A Santos MP, Santos Ados, Peliz Á, Ré P. Are sardine larvae caught off northern Portugal in winter starving? An approach examining nutritional conditions. Marine Ecology Progress Series. 2003;257:303–309.
Esteves E, Simões P, Silva HM, Andrade JP. Ageing of swordfish, Xiphias gladius Linnaeus, 1758, from the Azores, using sagittae, anal-fin spines and vertebrae. ARQUIPÉLAGO. Ciências Biológicas e Marinhas= Life and Marine Sciences. 1995;13:39–51.
Aníbal J, Esteves E, Krug H, Da Silva HMarques. Age and growth in the Alfonsino, Beryx splendens (Berycidae) from the Azores (central eastern Atlantic). Italian Journal of Zoology. 1998;65(sup1):215 - 218. doi:10.1080/11250009809386816