Found 27 results
Filtros: Autor is Esteves, Eduardo [Clear All Filters]
A global synthesis of ecosystem services provided and disrupted by freshwater bivalve molluscs. Biological Reviews. 2022;97(5):1967 - 1998. doi:10.1111/brv.v97.510.1111/brv.12878
Effects of Vacuum and Modified Atmosphere Packaging on the Quality and Shelf-Life of Gray Triggerfish (Balistes capriscus) Fillets. Foods. 2021;10(2):250. doi:10.3390/foods10020250
. Influence of elaboration process on chemical, biological, and sensory characteristics of European pennyroyal liqueurs. Journal of the Science of Food and Agriculture. 2021;101(10):4076 - 4089. doi:10.1002/jsfa.v101.1010.1002/jsfa.11043
Sensory evaluation of seafood freshness using the quality index method: A meta-analysis. International Journal of Food Microbiology. 2021;337:108934. doi:10.1016/j.ijfoodmicro.2020.108934
. Muxama and other traditional food products obtained from tuna in south Portugal and Spain: review and future perspectivesAbstract. Journal of Ethnic Foods. 2019;6(1). doi:10.1186/s42779-019-0022-6
. Increaseevaluation Of The Freshness And Shelf-Life Of Fresh And Chilled Mackerel (Scomber Spp.) And Horse Mackerel (Trachurus Spp.), Marketed In Luanda (Angola) And In Faro (Portugal). ( ). Cham: Springer International Publishing; 2018:168 - 181. doi:10.1007/978-3-319-70272-810.1007/978-3-319-70272-8_12
. Increasefreshness And Nutritional Composition Of Several Species Of Chilled Seafood Marketed In Luanda (Angola) And In Faro (Portugal). ( ). Cham: Springer International Publishing; 2018:158 - 167. doi:10.1007/978-3-319-70272-8_11
. Optimization of Processing Conditions of Traditional Cured Tuna Loins–Muxama. Fishes. 2018;3(1):3. doi:10.3390/fishes3010003
. Physicochemical and Microbiological Changes in Dried Small-Spotted Catshark ( Scyliorhynus canicula ): Contributing to the Developing an Alternative Shark-Based Salted-Dried Seafood Product. Journal of Aquatic Food Product Technology. 2018;27(2):176 - 184. doi:10.1080/10498850.2017.1417339
. Microbiological quality and safety of minimally processed fruits in the marketplace of southern Portugal. Food Control. 2017;73(Part B). doi:10.1016/j.foodcont.2016.09.046
. Handbook Of Seafood: Quality And Safety Maintenance And Applications. New York: Nova Science Publishers Inc.; 2016.
. Handbook Of Seafood: Quality And Safety Maintenance And Applications. New York: Nova Science Publishers Inc.; 2016.
. Effect of preservatives and acidifying agents on the shelf life of packed cracked green table olives from Maçanilha cultivar. Food Packaging and Shelf Life. 2015;5:32 - 40. doi:10.1016/j.fpsl.2015.05.001
. Evaluation of microbial quality and yeast diversity in fresh-cut apple. Food Microbiology. 2015;51:179 - 185. doi:10.1016/j.fm.2015.06.003
. Evaluation of microbial quality and yeast diversity in fresh-cut apple. Food Microbiol. 2015;51:179-85. doi:10.1016/j.fm.2015.06.003
. A sensory and nutritional comparison of mussels (Mytilus sp.) produced in NW Iberia and in the Armona offshore production area (Algarve, Portugal). Food Chem. 2015;168:520-8. doi:10.1016/j.foodchem.2014.07.082
. Macroalgae mitigation potential for fish aquaculture effluents: an approach coupling nitrogen uptake and metabolic pathways using Ulva rigida and Enteromorpha clathrata. Environ Sci Pollut Res Int. 2014;21(23):13324-34. doi:10.1007/s11356-013-2427-x
. Effects of chilled storage on quality of vacuum packed meagre fillets. Journal of Food Engineering. 2013;115(4):486 - 494. doi:10.1016/j.jfoodeng.2012.09.007
. Seasonal Variations in Gross Biochemical Composition, Percent Edibility, and Condition Index of the Clam Ruditapes decussatus Cultivated in the Ria Formosa (South Portugal). Journal of Shellfish Research. 2011;30(1):17 - 23. doi:10.2983/035.030.0104
. Diel and seasonal distribution patterns of eggs, embryos and larvae of Twaite shad Alosa fallax fallax (Lacépède, 1803) in a lowland tidal river. Acta Oecologica. 2008;34(2):172 - 185. doi:10.1016/j.actao.2008.05.008
. Are sardine larvae caught off northern Portugal in winter starving? An approach examining nutritional conditions. Marine Ecology Progress Series. 2003;257:303–309.
. Gross and histological observations of ovarian development in twaite shad, Alosa fallax fallax, from Rivers Mira and Guadiana (Portugal). Scientia Marina. 2003;67(3):313 - 322. doi:10.3989/scimar.2003.67n310.3989/scimar.2003.67n3313
. Effects of alterations in fresh water supply on the abundance and distribution of Engraulis encrasicolus in the Guadiana estuary and adjacent coastal areas of south Portugal. International Journal of Ecohydrology & Hydrobiology. 2001;1:341–346.
. The distribution of estuarine fish larvae: Nutritional condition andco-occurrence with predators and prey. Acta Oecologica. 2000;21(3):161 - 173. doi:10.1016/S1146-609X(00)01078-X
. Age and growth in the Alfonsino, Beryx splendens (Berycidae) from the Azores (central eastern Atlantic). Italian Journal of Zoology. 1998;65(sup1):215 - 218. doi:10.1080/11250009809386816
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