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Filtros: Autor is Silva, Tomé S.  [Clear All Filters]
Journal Article
Matos E, Dias J, Dinis MT, Silva TS. Sustainability vs. Quality in gilthead seabream ( Sparus aurata L.) farming: are trade-offs inevitable?. Reviews in Aquaculture. 2017;9(4):388 - 409. doi:10.1111/raq.12144
Matos E, Silva TS, Wulff T, et al. Influence of supplemental maslinic acid (olive-derived triterpene) on the post-mortem muscle properties and quality traits of gilthead seabream. Aquaculture. 2013;396-399:146 - 155. doi:10.1016/j.aquaculture.2013.02.044
Matos E, Silva TS, Tiago T, Aureliano M, Dinis MTeresa, Dias J. Effect of harvesting stress and storage conditions on protein degradation in fillets of farmed gilthead seabream (Sparus aurata): A differential scanning calorimetry study. Food Chemistry. 2011;126(1):270 - 276. doi:10.1016/j.foodchem.2010.11.017