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Found 9 results
Filtros: Autor is Rodrigues, Pedro  [Clear All Filters]
2021
Moreira M, Schrama D, Farinha APaula, et al. Fish Pathology Research and Diagnosis in Aquaculture of Farmed Fish; a Proteomics Perspective. Animals. 2021;11(1):125. doi:10.3390/ani11010125
2020
Farinha APaula, Schrama D, Silva T, et al. Evaluating the impact of methionine-enriched diets in the liver of European seabass through label-free shotgun proteomics. Journal of Proteomics. 2020:104047. doi:10.1016/j.jprot.2020.104047
Cerqueira M, Farinha APaula, Schrama D, Moreira M, de Magalhães CRaposo, Rodrigues P. Fish. In: Proteomics For Food Authentication. 1stst ed. Proteomics for Food Authentication. Boca Raton: CRC Press; 2020:177-202. https://www.routledge.com/Proteomics-for-Food-Authentication/Nollet-Otles/p/book/9780367205058.
2019
Ramos-Pinto L, Lopes G, Sousa V, et al. Dietary Creatine Supplementation in Gilthead Seabream (Sparus aurata) Increases Dorsal Muscle Area and the Expression of myod1 and capn1 Genes. Frontiers in Endocrinology. 2019;10. doi:10.3389/fendo.2019.00161
de Magalhães CRaposo, Schrama D, Fonseca F, et al. Effect of EDTA enriched diets on farmed fish allergenicity and muscle quality; a proteomics approach. Food Chemistry. 2019;305(125508). doi:10.1016/j.foodchem.2019.125508
2018
Mazzucchelli G, Holzhauser T, Velickovic TCirkovic, et al. Current (Food) Allergenic Risk Assessment: Is It Fit for Novel Foods? Status Quo and Identification of Gaps. Molecular Nutrition & Food Research. 2018;62(1):1700278. doi:10.1002/mnfr.201700278
de Magalhães CRaposo, Cerqueira M, Schrama D, Moreira M, Boonanuntanasarn S, Rodrigues P. A Proteomics and other Omics approach in the context of farmed fish welfare and biomarker discovery. Reviews in Aquaculture. 2018;12(1). doi:10.1111%2Fraq.12308
2014
Silva T, Richard N, Dias J, Rodrigues P. Data Visualization and Feature Selection Methods in Gel-based Proteomics. Current Protein & Peptide Science. 2014;15(1):4 - 22. doi:10.2174/1389203715666140221112334
2009
Makridis P, Moreira C, Costa RAlves, Rodrigues P, Dinis MTeresa. Use of microalgae bioencapsulated in Artemia during the weaning of Senegalese sole (Solea senegalensis Kaup). Aquaculture. 2009;292(3-4):153 - 157. doi:10.1016/j.aquaculture.2009.04.016