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Filtros: Autor is Tiago, Teresa  [Clear All Filters]
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Matos E, Silva TS, Tiago T, Aureliano M, Dinis MTeresa, Dias J. Effect of harvesting stress and storage conditions on protein degradation in fillets of farmed gilthead seabream (Sparus aurata): A differential scanning calorimetry study. Food Chemistry. 2011;126(1):270 - 276. doi:10.1016/j.foodchem.2010.11.017
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Ramos S, Manuel M, Tiago T, et al. Decavanadate interactions with actin: Inhibition of G-actin polymerization and stabilization of decameric vanadate. Journal of Inorganic Biochemistry. 2006;100(11):1734 - 1743. doi:10.1016/j.jinorgbio.2006.06.007