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Filtros: Autor is Costa, Maria C.  [Clear All Filters]
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Elamine Y, Lyoussi B, Anjos O, et al. Zantaz honey “monoflorality”: Chemometric applied to the routinely assessed parameters. LWT. 2019;106:29 - 36. doi:10.1016/j.lwt.2019.02.039
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Aazza S, Elamine Y, el-Guendouz S, et al. Physicochemical characterization and antioxidant activity of honey with Eragrostis spp. pollen predominance. Journal of Food Biochemistry. 2018;42(1):e12431. doi:10.1111/jfbc.12431
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Opris O, Lung I, Soran ML, Copolovici L, Copolovici DM, Costa MC. Impact Assessment of Acetaminophen (paracetamol) on Phaseolus vulgaris L. and Triticum aestivum L. Plants. Revista de Chimie. 2020;71(3):549 - 557. doi:10.37358/RC.20.3.8030
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da Costa JPinto, Girão AV, Monteiro OC, Trindade T, Costa MC. Biotechnologically obtained nanocomposites: A practical application for photodegradation of Safranin-T under UV-Vis and solar light. Journal of Environmental Science and Health, Part A. 2015;50(10):996 - 1010. doi:10.1080/10934529.2015.1038155
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Boutoub O, el-Guendouz S, Estevinho LM, et al. Antioxidant activity and enzyme inhibitory potential of Euphorbia resinifera and E. officinarum honeys from Morocco and plant aqueous extracts. Environmental Science and Pollution Research. 2020. doi:10.1007/s11356-020-10489-6