Publicações | - CCMAR -
Found 7 results
Filtros: First Letter Of Title is P and Autor is Dias, Jorge  [Clear All Filters]
2009
Dias J, Conceição LEC, Ribeiro ARamalho, Borges P, Valente LMP, Dinis MTeresa. Practical diet with low fish-derived protein is able to sustain growth performance in gilthead seabream (Sparus aurata) during the grow-out phase. Aquaculture. 2009;293(3-4):255 - 262. doi:10.1016/j.aquaculture.2009.04.042
2012
Matos E, Gonçalves A, Bandarra N, et al. Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream. Aquaculture. 2012;358-359:205 - 212. doi:10.1016/j.aquaculture.2012.07.009
Viegas MN, Dias J, M. Cancela L, Laizé V. Polyunsaturated fatty acids regulate cell proliferation, extracellular matrix mineralization and gene expression in a gilthead seabream skeletal cell line. Journal of Applied Ichthyology. 2012;28(3):427-432. doi:10.1111/j.1439-0426.2012.01994.x
Rodrigues PM, Silva TS, Dias J, Jessen F. PROTEOMICS in aquaculture: applications and trends. J Proteomics. 2012;75(14):4325-45. doi:10.1016/j.jprot.2012.03.042
2013
Borges P, Medale F, Dias J, Valente LMP. Protein utilisation and intermediary metabolism of Senegalese sole (Solea senegalensis) as a function of protein:lipid ratio. Br J Nutr. 2013;109(8):1373-81. doi:10.1017/S0007114512003418
2017
da Costa DVicente, Dias J, Colen R, Rosa PVieira, Engrola S. Partition and metabolic fate of dietary glycerol in muscles and liver of juvenile tilapia. Archives of Animal Nutrition. 2017;71(2):165 - 174. doi:10.1080/1745039X.2017.1281579
Ribeiro ARamalho, Gonçalves A, Barbeiro M, et al. Phaeodactylum tricornutum in finishing diets for gilthead seabream: effects on skin pigmentation, sensory properties and nutritional value. Journal of Applied Phycology. 2017;29(4):1945 - 1956. doi:10.1007/s10811-017-1125-3