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Filtros: First Letter Of Title is N and Autor is Bandarra, Narcisa  [Clear All Filters]
Journal Article
Ribeiro ARamalho, Gonçalves A, Bandarra N, et al. Natural fortification of trout with dietary macroalgae and selenised-yeast increases the nutritional contribution in iodine and selenium. Food Research International. 2016. doi:10.1016/j.foodres.2016.10.030