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Found 3 results
Filtros: First Letter Of Title is J  [Clear All Filters]
2017
Rodrigues MJoão, Gangadhar KN, Zengin G, et al. Juncaceae species as sources of innovative bioactive compounds for the food industry: In vitro antioxidant activity, neuroprotective properties and in silico studies. Food and Chemical Toxicology. 2017;107:590 - 596. doi:10.1016/j.fct.2017.04.006
2008
Gonçalves R, Scholze M, Ferreira AMaria, Martins M, Correia AD. The joint effect of polycyclic aromatic hydrocarbons on fish behavior. Environmental Research. 2008;108(2):205 - 213. doi:10.1016/j.envres.2008.07.008
2001
Chícharo L. A juvenile recruitment prediction model for Ruditapes decussatus (L.) (Bivalvia: Mollusca). Fisheries Research. 2001;53(3):219 - 233. doi:10.1016/S0165-7836(00)00300-3