Found 3 results
Filtros: First Letter Of Title is I and Autor is Marques, António [Clear All Filters]
In vitro bioaccessibility of the marine biotoxins okadaic acid, dinophysistoxin-2 and their 7- O -acyl fatty acid ester derivatives in raw and steamed shellfish. Food and Chemical Toxicology. 2017;101:121 - 127. doi:10.1016/j.fct.2017.01.008
. In vitro bioaccessibility of the marine biotoxins okadaic acid, dinophysistoxin-2 and their 7- O -acyl fatty acid ester derivatives in raw and steamed shellfish. Food and Chemical Toxicology. 2017;101:121 - 127. doi:10.1016/j.fct.2017.01.008
. In vitro bioaccessibility of the marine biotoxin okadaic acid in shellfish. Food and Chemical Toxicology. 2016;89:54 - 59. doi:10.1016/j.fct.2016.01.008
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