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Filtros: First Letter Of Title is H and Autor is Pinto, Patrícia I.S. [Clear All Filters]
High pressure processing of European sea bass (Dicentrarchus labrax) fillets and tools for flesh quality and shelf life monitoring. Journal of Food Engineering. 2019;262:83 - 91. doi:10.1016/j.jfoodeng.2019.05.010
