Publicações | - CCMAR -
Found 3 results
Filtros: Palavra-chave is Saccharomyces cerevisiae  [Clear All Filters]
2015
Graça A, Santo D, Esteves E, Nunes C, Abadias M, Quintas C. Evaluation of microbial quality and yeast diversity in fresh-cut apple. Food Microbiol. 2015;51:179-85. doi:10.1016/j.fm.2015.06.003
2009
Aureliano M, Crans DC. Decavanadate (V10 O28 6-) and oxovanadates: oxometalates with many biological activities. J Inorg Biochem. 2009;103(4):536-46. doi:10.1016/j.jinorgbio.2008.11.010
Passos ALúcia, Pinto PIS, Power DM, Canario AVM. A yeast assay based on the gilthead sea bream (teleost fish) estrogen receptor beta for monitoring estrogen mimics. Ecotoxicol Environ Saf. 2009;72(5):1529-37. doi:10.1016/j.ecoenv.2009.02.004