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Filtros: Autor is Mendes, Júlio  [Clear All Filters]
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Pereira LNobre, Mendes J, Schrama D, Rodrigues PML. Consumers’ Willingness to Pay for Fish with a Low Allergenic Potential. Journal of International Food & Agribusiness Marketing. 2020:1 - 22. doi:10.1080/08974438.2020.1844108
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Ribeiro ARamalho, Altintzoglou T, Mendes J, Nunes MLeonor, Dinis MTeresa, Dias J. Farmed fish as a functional food: Perception of fish fortification and the influence of origin – Insights from Portugal. Aquaculture. 2019;501:22 - 31. doi:10.1016/j.aquaculture.2018.11.002