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Found 5 results
Filtros: Autor is Estevinho, Letícia M.  [Clear All Filters]
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A
Boutoub O, el-Guendouz S, Estevinho LM, et al. Antioxidant activity and enzyme inhibitory potential of Euphorbia resinifera and E. officinarum honeys from Morocco and plant aqueous extracts. Environmental Science and Pollution Research. 2020. doi:10.1007/s11356-020-10489-6
P
Aazza S, Elamine Y, el-Guendouz S, et al. Physicochemical characterization and antioxidant activity of honey with Eragrostis spp. pollen predominance. Journal of Food Biochemistry. 2018;42(1):e12431. doi:10.1111/jfbc.12431
Moreira LL, Dias T, Dias LG, Rogão M, da Silva JPaulo, Estevinho LM. Propolis influence on erythrocyte membrane disorder (hereditary spherocytosis): A first approach. Food and Chemical Toxicology. 2011;49(2):520 - 526. doi:10.1016/j.fct.2010.11.042
Z
Elamine Y, Lyoussi B, Anjos O, et al. Zantaz honey “monoflorality”: Chemometric applied to the routinely assessed parameters. LWT. 2019;106:29 - 36. doi:10.1016/j.lwt.2019.02.039