Found 5 results
Filtros: Autor is Estevinho, Letícia M. [Clear All Filters]
Comparative Study of the Antioxidant and Enzyme Inhibitory Activities of Two Types of Moroccan Euphorbia Entire Honey and Their Phenolic Extracts. Foods. 2021;10(8):1909. doi:10.3390/foods10081909
Antioxidant activity and enzyme inhibitory potential of Euphorbia resinifera and E. officinarum honeys from Morocco and plant aqueous extracts. Environmental Science and Pollution Research. 2020. doi:10.1007/s11356-020-10489-6
Zantaz honey “monoflorality”: Chemometric applied to the routinely assessed parameters. LWT. 2019;106:29 - 36. doi:10.1016/j.lwt.2019.02.039
Physicochemical characterization and antioxidant activity of honey with Eragrostis spp. pollen predominance. Journal of Food Biochemistry. 2018;42(1):e12431. doi:10.1111/jfbc.12431
Propolis influence on erythrocyte membrane disorder (hereditary spherocytosis): A first approach. Food and Chemical Toxicology. 2011;49(2):520 - 526. doi:10.1016/j.fct.2010.11.042
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