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Found 7 results
Filtros: Autor is Silva, Tomé S.  [Clear All Filters]
2020
Cerqueira M, Schrama D, Silva TS, et al. How tryptophan levels in plant-based aquafeeds affect fish physiology, metabolism and proteome. Journal of Proteomics. 2020;221:103782. doi:10.1016/j.jprot.2020.103782
2019
Ramos-Pinto L, Martos-Sitcha JA, Reis B, et al. Dietary tryptophan supplementation induces a transient immune enhancement of gilthead seabream (Sparus aurata) juveniles fed fishmeal-free diets. Fish & Shellfish Immunology. 2019;93:240 - 250. doi:10.1016/j.fsi.2019.07.033
Palma PFS, Bock C, Silva TS, et al. STC1 and PTHrP Modify Carbohydrate and Lipid Metabolism in Liver of a Teleost Fish. Scientific Reports. 2019;9(1). doi:10.1038/s41598-018-36821-2
2018
Rodrigues PM, Martin SAM, Silva TS, et al. Proteomics in Fish and Aquaculture Research. In: Almeida A, Eckersall D, Miller I, eds. Proteomics In Domestic Animals: From Farm To Systems Biology. 1stst ed. Proteomics in Domestic Animals: from Farm to Systems Biology. Cham: Springer International Publishing; 2018:311 - 338. doi:10.1007/978-3-319-69682-9_16
2017
Matos E, Dias J, Dinis MT, Silva TS. Sustainability vs. Quality in gilthead seabream ( Sparus aurata L.) farming: are trade-offs inevitable?. Reviews in Aquaculture. 2017;9(4):388 - 409. doi:10.1111/raq.12144
2013
Matos E, Silva TS, Wulff T, et al. Influence of supplemental maslinic acid (olive-derived triterpene) on the post-mortem muscle properties and quality traits of gilthead seabream. Aquaculture. 2013;396-399:146 - 155. doi:10.1016/j.aquaculture.2013.02.044
2011
Matos E, Silva TS, Tiago T, Aureliano M, Dinis MTeresa, Dias J. Effect of harvesting stress and storage conditions on protein degradation in fillets of farmed gilthead seabream (Sparus aurata): A differential scanning calorimetry study. Food Chemistry. 2011;126(1):270 - 276. doi:10.1016/j.foodchem.2010.11.017