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Found 33 results
Filtros: Autor is Barreira, Luísa  [Clear All Filters]
2023
Carletti A, Rosa JT, Pes K, et al. The osteogenic and mineralogenic potential of the microalgae Skeletonema costatum and Tetraselmis striata CTP4 in fish models. Cellular and Molecular Life Sciences. 2023;80(10). doi:10.1007/s00018-023-04953-y
2020
Gangadhar KN, Rodrigues MJoão, Pereira H, et al. Anti-Hepatocellular Carcinoma (HepG2) Activities of Monoterpene Hydroxy Lactones Isolated from the Marine Microalga Tisochrysis Lutea. Marine Drugs. 2020;18(11):567. doi:10.3390/md18110567
Gómez-Villegas P, Vigara J, Vila M, Varela J, Barreira L, León R. Antioxidant, Antimicrobial, and Bioactive Potential of Two New Haloarchaeal Strains Isolated from Odiel Salterns (Southwest Spain). Biology. 2020;9(9):298. doi:10.3390/biology9090298
Schüler LM, Santos T, Pereira H, et al. Improved production of lutein and β-carotene by thermal and light intensity upshifts in the marine microalga Tetraselmis sp. CTP4. Algal Research. 2020;45:101732. doi:10.1016/j.algal.2019.101732
Schüler LM, Gangadhar KN, Duarte P, et al. Improvement of carotenoid extraction from a recently isolated, robust microalga, Tetraselmis sp. CTP4 (chlorophyta). Bioprocess and Biosystems Engineering. 2020;43(5):785 - 796. doi:10.1007/s00449-019-02273-9
Pereira H, Sardinha M, Santos T, et al. Incorporation of defatted microalgal biomass (Tetraselmis sp. CTP4) at the expense of soybean meal as a feed ingredient for juvenile gilthead seabream (Sparus aurata). Algal Research. 2020;47:101869. doi:10.1016/j.algal.2020.101869
Lima AR, Castañeda-Loaiza V, Salazar M, et al. Influence of cultivation salinity in the nutritional composition, antioxidant capacity and microbial quality of Salicornia ramosissima commercially produced in soilless systems. Food Chemistry. 2020;333:127525. doi:10.1016/j.foodchem.2020.127525
Castañeda-Loaiza V, Oliveira M, Santos T, et al. Wild vs cultivated halophytes: Nutritional and functional differences. Food Chemistry. 2020;333:127536. doi:10.1016/j.foodchem.2020.127536
2019
Trovão M, Pereira H, Silva J, et al. Growth performance, biochemical composition and sedimentation velocity of Tetraselmis sp. CTP4 under different salinities using low-cost lab- and pilot-scale systems. Heliyon. 2019;5(5):e01553. doi:10.1016/j.heliyon.2019.e01553
Pereira H, Silva J, Santos T, et al. Nutritional Potential and Toxicological Evaluation of Tetraselmis sp. CTP4 Microalgal Biomass Produced in Industrial Photobioreactors. Molecules. 2019;24(17):3192. doi:10.3390/molecules24173192
de Sousa CBruno, Lago JHenrique G, Macridachis J, et al. Report of in vitro antileishmanial properties of Iberian macroalgae. Natural Product Research. 2019;33(12):1778 - 1782. doi:10.1080/14786419.2018.1434637
2018
Roggatz CC, González-Wangüemert M, Pereira H, et al. A first glance into the nutritional properties of the sea cucumber Parastichopus regalis from the Mediterranean Sea (SE Spain). Natural Product Research. 2018;32(1):116 - 120. doi:10.1080/14786419.2017.1331224
Pereira H, Schulze PSC, Schüler LMaylin, Santos T, Barreira L, Varela J. Fluorescence activated cell-sorting principles and applications in microalgal biotechnology. Algal Research. 2018;30:113 - 120. doi:10.1016/j.algal.2017.12.013
Pereira CGuerreiro, Barreira L, Bijttebier S, et al. Health promoting potential of herbal teas and tinctures from Artemisia campestris subsp. maritima: from traditional remedies to prospective products. Scientific Reports. 2018;8(1). doi:10.1038/s41598-018-23038-6
Rodrigues MJoão, Slusarczyk S, Pecio Ł, et al. In vitro and in silico approaches to appraise Polygonum maritimum L. as a source of innovative products with anti-ageing potential. Industrial Crops and Products. 2018;111:391 - 399. doi:10.1016/j.indcrop.2017.10.046
Rodrigues MJoão, Vizetto-Duarte C, Gangadhar KN, et al. In vitro and in silico approaches to unveil the mechanisms underlying the cytotoxic effect of juncunol on human hepatocarcinoma cells. Pharmacological Reports. 2018;70(5):896 - 899. doi:10.1016/j.pharep.2018.02.001
González-Wangüemert M, Roggatz CC, Rodrigues MJoão, Barreira L, da Silva MMoreira, Custódio L. A new insight into the influence of habitat on the biochemical properties of three commercial sea cucumber species. International Aquatic Research. 2018;10(4):361 - 373. doi:10.1007/s40071-018-0210-9
Pereira H, Páramo J, Silva J, et al. Scale-up and large-scale production of Tetraselmis sp. CTP4 (Chlorophyta) for CO2 mitigation: from an agar plate to 100-m3 industrial photobioreactors. Scientific Reports. 2018;8(1). doi:10.1038/s41598-018-23340-3
2017
Pereira CGuerreiro, Barreira L, Bijttebier S, et al. Chemical profiling of infusions and decoctions of Helichrysum italicum subsp. picardii by UHPLC-PDA-MS and in vitro biological activities comparatively with green tea ( Camellia sinensis ) and rooibos tisane ( Aspalathus linearis ). Journal of Pharmaceutical and Biomedical Analysis. 2017;145:593 - 603. doi:10.1016/j.jpba.2017.07.007
Oliveira M, Rodrigues MJoão, Pereira C, et al. First report of the in vitro antileishmanial properties of extremophile plants from the Algarve Coast. Natural Product Research. 2017:1 - 5. doi:10.1080/14786419.2017.1326489
Barreira L, Rešek E, Rodrigues MJoão, et al. Halophytes: Gourmet food with nutritional health benefits?. Journal of Food Composition and Analysis. 2017;59:35 - 42. doi:10.1016/j.jfca.2017.02.003
Grosso C, Cardoso AL, Rodrigues MJoão, et al. Hetero-Diels-Alder approach to Bis(indolyl)methanes. Bioorganic & Medicinal Chemistry. 2017;25(3):1122 - 1131. doi:10.1016/j.bmc.2016.12.028
Braga T, Rodrigues MJoão, Pereira H, et al. Bursatella leachii from Mar Menor as a Source of Bioactive Molecules: Preliminary Evaluation of the Nutritional Profile, In Vitro Biological Activities, and Fatty Acids Contents. Journal of Aquatic Food Product Technology. 2017;26(10):1337 - 1350. doi:10.1080/10498850.2017.1392670
Rodrigues MJoão, Gangadhar KN, Zengin G, et al. Juncaceae species as sources of innovative bioactive compounds for the food industry: In vitro antioxidant activity, neuroprotective properties and in silico studies. Food and Chemical Toxicology. 2017;107:590 - 596. doi:10.1016/j.fct.2017.04.006
Pereira CGuerreiro, Barreira L, Neng Nda Rosa, et al. Searching for new sources of innovative products for the food industry within halophyte aromatic plants: In vitro antioxidant activity and phenolic and mineral contents of infusions and decoctions of Crithmum maritimum L. Food and Chemical Toxicology. 2017;107:581 - 589. doi:10.1016/j.fct.2017.04.018