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Filtros: Autor is Silva, Tomé  [Clear All Filters]
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Wulff T, Silva T, Nielsen MEngelbrech. Tissue damage in organic rainbow trout muscle investigated by proteomics and bioinformatics. Proteomics. 2013;13(14):2180-90. doi:10.1002/pmic.201200488
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Diogo P, Martins G, Eufrásio A, Silva T, Cabrita E, Gavaia P. Selection Criteria of Zebrafish Male Donors for Sperm Cryopreservation. Zebrafish. 2019;16(2):189-196. doi:10.1089/zeb.2018.1660
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Ribeiro ARamalho, Gonçalves A, Barbeiro M, et al. Phaeodactylum tricornutum in finishing diets for gilthead seabream: effects on skin pigmentation, sensory properties and nutritional value. Journal of Applied Phycology. 2017;29(4):1945 - 1956. doi:10.1007/s10811-017-1125-3
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Farinha APaula, Schrama D, Silva T, et al. Evaluating the impact of methionine-enriched diets in the liver of European seabass through label-free shotgun proteomics. Journal of Proteomics. 2020:104047. doi:10.1016/j.jprot.2020.104047
Morais S, Silva T, Cordeiro O, et al. Effects of genotype and dietary fish oil replacement with vegetable oil on the intestinal transcriptome and proteome of Atlantic salmon (Salmo salar). BMC Genomics. 2012;13:448. doi:10.1186/1471-2164-13-448
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Silva T, Richard N, Dias J, Rodrigues P. Data Visualization and Feature Selection Methods in Gel-based Proteomics. Current Protein & Peptide Science. 2014;15(1):4 - 22. doi:10.2174/1389203715666140221112334