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Filtros: Autor is Garrido, Susana  [Clear All Filters]
Journal Article
Garrido S, Silva A, Marques V, et al. Temperature and food-mediated variability of European Atlantic sardine recruitment. Progress in Oceanography. 2017;159:267 - 275. doi:10.1016/j.pocean.2017.10.006
Garrido S, Rosa R, Ben-Hamadou R, Cunha MEmilia, Teodósio MA, van der Lingen CD. Spatio-temporal variability in fatty acid trophic biomarkers in stomach contents and muscle of Iberian sardine (Sardina pilchardus) and its relationship with spawning. Marine Biology. 2008;154(6):1053 - 1065. doi:10.1007/s00227-008-0999-7
Domínguez R, Garrido S, A. Santos MP, Santos ADos. Spatial patterns of mesozooplankton communities in the Northwestern Iberian shelf during autumn shaped by key environmental factors. Estuarine, Coastal and Shelf Science. 2017;198:257 - 268. doi:10.1016/j.ecss.2017.09.008
Garrido S, Santos AMP, Santos ADos, Ré P. Spatial distribution and vertical migrations of fish larvae communities off Northwestern Iberia sampled with LHPR and Bongo nets. Estuarine, Coastal and Shelf Science. 2009;84(4):463 - 475. doi:10.1016/j.ecss.2009.07.018
Cruz J, Teodósio MA, Ben-Hamadou R, et al. RNA:DNA ratios as a proxy of egg production rates of Acartia. Estuarine, Coastal and Shelf Science. 2017;187:96 - 109. doi:10.1016/j.ecss.2016.12.028
Cruz J, M Teodósio A, Ben-Hamadou R, et al. RNA: DNA ratios as a proxy of egg production rates of Acartia. Estuarine, Coastal and Shelf Science. 2017.
Cruz J, Garrido S, Pimentel MS, Rosa R, Santos AMP, Ré P. Reproduction and respiration of a climate change indicator species: effect of temperature and variable food in the copepod Centropages chierchiae. Journal of plankton research. 2013;35:1046–1058.
Cruz J, M. Teodósio A, Garrido S, et al. Plankton community and copepod production in a temperate coastal lagoon: What is changing in a short temporal scale?. Journal of Sea Research. 2020;157:101858. doi:10.1016/j.seares.2020.101858
Pereira R, Teodósio MA, Garrido S. An experimental study of Aurelia aurita feeding behaviour: Inference of the potential predation impact on a temperate estuarine nursery area. Estuarine, Coastal and Shelf Science. 2014;146:102 - 110. doi:10.1016/j.ecss.2014.05.026
Garrido S, Cruz J, Santos AMP, Ré P, Saiz E. Effects of temperature, food type and food concentration on the grazing of the calanoid copepod Centropages chierchiae. Journal of plankton research. 2013:fbt037.
Caldeira C, Santos AMP, Ré P, Peck MA, Saiz E, Garrido S. Effects of prey concentration on ingestion rates of European sardine Sardina pilchardus larvae in the laboratory. Marine Ecology Progress Series. 2014;517:217–228.
Garrido S, Cristóvão A, Caldeira C, et al. Effect of temperature on the growth, survival, development and foraging behaviour of Sardina pilchardus larvae. Marine Ecology Progress Series. 2016;559:131–145.
Garrido S, Rosa R, Ben-Hamadou R, Cunha MEmilia, Teodósio MA, van der Lingen CD. Effect of maternal fat reserves on the fatty acid composition of sardine (Sardina pilchardus) oocytes. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology. 2007;148(4):398 - 409. doi:10.1016/j.cbpb.2007.07.008
Garrido S, Rosa R, Ben-Hamadou R, Cunha MEmilia, Chícharo A, van der Lingen CD. Effect of maternal fat reserves on the fatty acid composition of sardine (Sardina pilchardus) oocytes. Comp Biochem Physiol B Biochem Mol Biol. 2007;148(4):398-409. doi:10.1016/j.cbpb.2007.07.008
Garrido S, FERREIRA SUSANA, Soares C, et al. Effect of food availability on the growth and age determination of European sardine ( Sardina pilchardus Walbaum, 1792) larvaeAbstract. Journal of the Marine Biological Association of the United Kingdom. 2021;101(3):609 - 619. doi:10.1017/S0025315421000497