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Garrido S, Rosa R, Ben-Hamadou R, Cunha MEmilia, Chícharo A, van der Lingen CD. Effect of maternal fat reserves on the fatty acid composition of sardine (Sardina pilchardus) oocytes. Comp Biochem Physiol B Biochem Mol Biol. 2007;148(4):398-409. doi:10.1016/j.cbpb.2007.07.008
Garrido S, Santos AMP, Santos ADos, Ré P. Spatial distribution and vertical migrations of fish larvae communities off Northwestern Iberia sampled with LHPR and Bongo nets. Estuarine, Coastal and Shelf Science. 2009;84(4):463 - 475. doi:10.1016/j.ecss.2009.07.018
Garrido S, Cruz J, Santos AMP, Ré P, Saiz E. Effects of temperature, food type and food concentration on the grazing of the calanoid copepod Centropages chierchiae. Journal of plankton research. 2013:fbt037.
Garrido S, Cristóvão A, Caldeira C, et al. Effect of temperature on the growth, survival, development and foraging behaviour of Sardina pilchardus larvae. Marine Ecology Progress Series. 2016;559:131–145.
Garrido S, Rosa R, Ben-Hamadou R, Cunha MEmilia, Teodósio MA, van der Lingen CD. Spatio-temporal variability in fatty acid trophic biomarkers in stomach contents and muscle of Iberian sardine (Sardina pilchardus) and its relationship with spawning. Marine Biology. 2008;154(6):1053 - 1065. doi:10.1007/s00227-008-0999-7
Garrido S, Rosa R, Ben-Hamadou R, Cunha MEmilia, Teodósio MA, van der Lingen CD. Effect of maternal fat reserves on the fatty acid composition of sardine (Sardina pilchardus) oocytes. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology. 2007;148(4):398 - 409. doi:10.1016/j.cbpb.2007.07.008
Garrido S, Silva A, Marques V, et al. Temperature and food-mediated variability of European Atlantic sardine recruitment. Progress in Oceanography. 2017;159:267 - 275. doi:10.1016/j.pocean.2017.10.006