Found 8 results
Filtros: Autor is Garrido, Susana [Clear All Filters]
Effect of food availability on the growth and age determination of European sardine ( Sardina pilchardus Walbaum, 1792) larvaeAbstract. Journal of the Marine Biological Association of the United Kingdom. 2021;101(3):609 - 619. doi:10.1017/S0025315421000497
Effects of temperature, food type and food concentration on the grazing of the calanoid copepod Centropages chierchiae. Journal of plankton research. 2013:fbt037.
. Temperature and food-mediated variability of European Atlantic sardine recruitment. Progress in Oceanography. 2017;159:267 - 275. doi:10.1016/j.pocean.2017.10.006
Spatial distribution and vertical migrations of fish larvae communities off Northwestern Iberia sampled with LHPR and Bongo nets. Estuarine, Coastal and Shelf Science. 2009;84(4):463 - 475. doi:10.1016/j.ecss.2009.07.018
. Effect of maternal fat reserves on the fatty acid composition of sardine (Sardina pilchardus) oocytes. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology. 2007;148(4):398 - 409. doi:10.1016/j.cbpb.2007.07.008
. Effect of maternal fat reserves on the fatty acid composition of sardine (Sardina pilchardus) oocytes. Comp Biochem Physiol B Biochem Mol Biol. 2007;148(4):398-409. doi:10.1016/j.cbpb.2007.07.008
. Spatio-temporal variability in fatty acid trophic biomarkers in stomach contents and muscle of Iberian sardine (Sardina pilchardus) and its relationship with spawning. Marine Biology. 2008;154(6):1053 - 1065. doi:10.1007/s00227-008-0999-7
. Effect of temperature on the growth, survival, development and foraging behaviour of Sardina pilchardus larvae. Marine Ecology Progress Series. 2016;559:131–145.