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Richard N, Gavaia P, de Vareilles M, et al. Farm Animal Proteomicstwo-Dimensional Proteomics As A Tool To Evaluate Nutritional Effects In Farmed Fish. (Rodrigues P, Eckersall D, de Almeida A, eds.). Wageningen: Wageningen Academic Publishers; 2012:156 - 158. doi:10.3920/978-90-8686-751-6_37
Rodrigues P, Graça F, Macedo AL, Moura I, Moura JJ. Characterization of recombinant Desulfovibrio gigas ferredoxin. Biochem Biophys Res Commun. 2001;289(2):630-3. doi:10.1006/bbrc.2001.6016
Rodrigues P, Macedo AL, Goodfellow BJ, Moura I, Moura JJG. Desulfovibrio gigas ferredoxin II: redox structural modulation of the [3Fe-4S] cluster. J Biol Inorg Chem. 2006;11(3):307-15. doi:10.1007/s00775-005-0077-2
Rodrigues P, Silva TS, Dias J, Jessen F. PROTEOMICS in aquaculture: applications and trends. J Proteomics. 2012;75(14):4325-45. doi:10.1016/j.jprot.2012.03.042