Found 4 results
Filtros: Autor is Nunes, Carla [Clear All Filters]
Influence of cultivation salinity in the nutritional composition, antioxidant capacity and microbial quality of Salicornia ramosissima commercially produced in soilless systems. Food Chemistry. 2020;333:127525. doi:10.1016/j.foodchem.2020.127525
Microbiological quality and safety of minimally processed fruits in the marketplace of southern Portugal. Food Control. 2017;73(Part B). doi:10.1016/j.foodcont.2016.09.046
. Evaluation of microbial quality and yeast diversity in fresh-cut apple. Food Microbiology. 2015;51:179 - 185. doi:10.1016/j.fm.2015.06.003
. Evaluation of microbial quality and yeast diversity in fresh-cut apple. Food Microbiol. 2015;51:179-85. doi:10.1016/j.fm.2015.06.003
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