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Found 5 results
Filtros: Autor is Costa, Maria C.  [Clear All Filters]
Boutoub O, el-Guendouz S, Estevinho LM, et al. Antioxidant activity and enzyme inhibitory potential of Euphorbia resinifera and E. officinarum honeys from Morocco and plant aqueous extracts. Environmental Science and Pollution Research. 2020. doi:10.1007/s11356-020-10489-6
Ettamimi S, Carlier JD, Cox CJ, et al. A meta-taxonomic investigation of the prokaryotic diversity of water bodies impacted by acid mine drainage from the São Domingos mine in southern Portugal. Extremophiles. 2019. doi:10.1007/s00792-019-01136-1
Elamine Y, Lyoussi B, Anjos O, et al. Zantaz honey “monoflorality”: Chemometric applied to the routinely assessed parameters. LWT. 2019;106:29 - 36. doi:10.1016/j.lwt.2019.02.039
Aazza S, Elamine Y, el-Guendouz S, et al. Physicochemical characterization and antioxidant activity of honey with Eragrostis spp. pollen predominance. Journal of Food Biochemistry. 2018;42(1):e12431. doi:10.1111/jfbc.12431
da Costa JPinto, Girão AV, Monteiro OC, Trindade T, Costa MC. Biotechnologically obtained nanocomposites: A practical application for photodegradation of Safranin-T under UV-Vis and solar light. Journal of Environmental Science and Health, Part A. 2015;50(10):996 - 1010. doi:10.1080/10934529.2015.1038155