Found 5 results
Filtros: Autor is Alves, Ricardo N. [Clear All Filters]
Bioaccessibility of lipophilic and hydrophilic marine biotoxins in seafood: An in vitro digestion approach. Food and Chemical Toxicology. 2019;129:153 - 161. doi:10.1016/j.fct.2019.04.041
Structural and functional maturation of skin during metamorphosis in the Atlantic halibut (Hippoglossus hippoglossus). Cell and Tissue Research. 2018;372(3):469 - 492. doi:10.1007/s00441-018-2794-1
In vitro bioaccessibility of the marine biotoxins okadaic acid, dinophysistoxin-2 and their 7- O -acyl fatty acid ester derivatives in raw and steamed shellfish. Food and Chemical Toxicology. 2017;101:121 - 127. doi:10.1016/j.fct.2017.01.008
. In vitro bioaccessibility of the marine biotoxins okadaic acid, dinophysistoxin-2 and their 7- O -acyl fatty acid ester derivatives in raw and steamed shellfish. Food and Chemical Toxicology. 2017;101:121 - 127. doi:10.1016/j.fct.2017.01.008
. In vitro bioaccessibility of the marine biotoxin okadaic acid in shellfish. Food and Chemical Toxicology. 2016;89:54 - 59. doi:10.1016/j.fct.2016.01.008
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