Found 4 results
Filtros: Autor is Valente, L.M.P. [Clear All Filters]
Apparent digestibility coefficients of processed agro-food by-products in European seabass ( Dicentrarchus labrax ) juveniles. Aquaculture Nutrition. 2018;24(4):1274 - 1286. doi:10.1111/anu.2018.24.issue-410.1111/anu.12665
. Apparent digestibility coefficients of processed agro-food by-products in European seabass (Dicentrarchus labrax) juveniles. Aquaculture Nutrition. 2018;24(4):1274 - 1286. https://doi.org/10.1111/anu.12665.
. Optimization of phosphorus content in high plant protein practical diets for Senegalese sole ( Solea senegalensis, Kaup 1858) juveniles: influence on growth performance and composition of whole body and vertebrae. Aquaculture Nutrition. 2015:n/a - n/a. doi:10.1111/anu.12354
. Thermal conditions during larval pelagic phase influence subsequent somatic growth of Senegalese sole by modulating gene expression and muscle growth dynamics. Aquaculture. 2013;414-415:46 - 55. doi:10.1016/j.aquaculture.2013.07.039
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