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Autor Título [ Tipo(Desc)] Ano
Filtros: Autor é Bandarra, Narcisa  [Clear All Filters]
Journal Article
Silva TS, Matos E, Cordeiro OD, et al. Dietary tools to modulate glycogen storage in gilthead seabream muscle: glycerol supplementation. J Agric Food Chem. 2012;60(42):10613-24. doi:10.1021/jf3023244
Navarro-Guillén C, Engrola S, Castanheira F, et al. Effect of varying dietary levels of LC-PUFA and vegetable oil sources on performance and fatty acids of Senegalese sole post larvae: Puzzling results suggest complete biosynthesis pathway from C18 PUFA to DHA. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology. 2014;167:51 - 58. doi:10.1016/j.cbpb.2013.10.001
Martins DAlves, Rocha F, Castanheira F, et al. Effects of dietary arachidonic acid on cortisol production and gene expression in stress response in Senegalese sole (Solea senegalensis) post-larvae. Fish Physiol Biochem. 2013;39(5):1223-38. doi:10.1007/s10695-013-9778-6
Ribeiro ARamalho, Gonçalves A, Bandarra N, et al. Natural fortification of trout with dietary macroalgae and selenised-yeast increases the nutritional contribution in iodine and selenium. Food Research International. 2016. doi:10.1016/j.foodres.2016.10.030
Ribeiro ARamalho, Gonçalves A, Barbeiro M, et al. Phaeodactylum tricornutum in finishing diets for gilthead seabream: effects on skin pigmentation, sensory properties and nutritional value. Journal of Applied Phycology. 2017;29(4):1945 - 1956. doi:10.1007/s10811-017-1125-3
Matos E, Gonçalves A, Bandarra N, et al. Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream. Aquaculture. 2012;358-359:205 - 212. doi:10.1016/j.aquaculture.2012.07.009
Martins DAlves, Rocha F, Martínez-Rodríguez G, et al. Teleost fish larvae adapt to dietary arachidonic acid supply through modulation of the expression of lipid metabolism and stress response genes. Br J Nutr. 2012;108(5):864-74. doi:10.1017/S0007114511006143