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Found 13 results
Filtros: Autor is Conceição, Luís E. C.  [Clear All Filters]
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Teodósio R, Aragão C, Conceição LEC, Dias J, Engrola S. Amino Acid Metabolism in Gilthead Seabream Is Affected by the Dietary Protein to Energy Ratios. Aquaculture Nutrition. 2022;2022:1 - 10. doi:10.1155/2022/8230704
Castanheira MFilipa, Páramo SMartínez, Figueiredo F, et al. Are coping styles consistent in the teleost fish Sparus aurata through sexual maturation and sex reversal?. Fish Physiology and Biochemistry. 2016;42(5):1441 - 1452. doi:10.1007/s10695-016-0231-5
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Aragão C, Costas B, Vargas-Chacoff L, et al. Changes in plasma amino acid levels in a euryhaline fish exposed to different environmental salinities. Amino Acids. 2010;38(1):311 - 317. doi:10.1007/s00726-009-0252-9
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Xavier MJ, Engrola S, Conceição LEC, et al. Dietary Antioxidant Supplementation Promotes Growth in Senegalese Sole Postlarvae. Frontiers in Physiology. 2020;11. doi:10.3389/fphys.2020.580600
Xavier MJ, Dardengo GMarco, Navarro-Guillén C, et al. Dietary Curcumin Promotes Gilthead Seabream Larvae Digestive Capacity and Modulates Oxidative Status. Animals. 2021;11(6):1667. doi:10.3390/ani11061667
Machado M, Engrola S, Colen R, Conceição LEC, Dias J, Costas B. Dietary methionine supplementation improves the European seabass (Dicentrarchus labrax) immune status following long-term feeding on fishmeal-free diets. British Journal of Nutrition. 2020;124(9):890 - 902. doi:10.1017/S0007114520001877
Xavier MJ, Conceição LEC, Valente LMP, et al. Dietary Natural Plant Extracts Can Promote Growth and Modulate Oxidative Status of Senegalese Sole Postlarvae under Standard/Challenge Conditions. Animals. 2021;11(5):1398. doi:10.3390/ani11051398
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Schrama D, Richard N, Silva TS, et al. Farm Animal Proteomics 2013Biomarkers Of Winter Disease In Gilthead Seabream: A Proteomics Approach. (de Almeida A, Eckersall D, Bencurova E, et al., eds.). Wageningen: Wageningen Academic Publishers; 2013:175 - 178. doi:10.3920/978-90-8686-776-9_45
Richard N, Gavaia P, de Vareilles M, et al. Farm Animal Proteomicstwo-Dimensional Proteomics As A Tool To Evaluate Nutritional Effects In Farmed Fish. (Rodrigues P, Eckersall D, de Almeida A, eds.). Wageningen: Wageningen Academic Publishers; 2012:156 - 158. doi:10.3920/978-90-8686-751-6_37
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Conceição LEC, Aragão C, Richard N, et al. Novel methodologies in marine fish larval nutrition. Fish Physiology and Biochemistry. 2010;36(1):1 - 16. doi:10.1007/s10695-009-9373-z
Engrola S, Aragão C, Valente LMP, Conceição LEC. Nutritional Modulation of Marine Fish Larvae Performance. In: Yúfera M, ed. Emerging Issues In Fish Larvae Research. Emerging Issues in Fish Larvae Research. Cham: Springer International Publishing; 2018:209 - 228. https://doi.org/10.1007/978-3-319-73244-2_7.
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Campos C, M. Castanheira F, Engrola S, Valente LMP, Fernandes JMO, Conceição LEC. Rearing temperature affects Senegalese sole (Solea senegalensis) larvae protein metabolic capacity. Fish Physiology and Biochemistry. 2013;39(6):1485 - 1496. doi:10.1007/s10695-013-9802-x
Andrade CAP, Nascimento F, Conceição LEC, Linares F, Lacuisse M, Dinis MT. Red Porgy, Pagrus pagrus, Larvae Performance and Nutritional Condition in Response to Different Weaning Regimes. Journal of the World Aquaculture Society. 2012;43(3):321 - 334. doi:10.1111/jwas.2012.43.issue-310.1111/j.1749-7345.2012.00574.x