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Wulff T, Silva T, Nielsen MEngelbrech. Tissue damage in organic rainbow trout muscle investigated by proteomics and bioinformatics. Proteomics. 2013;13(14):2180-90. doi:10.1002/pmic.201200488
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Richard N, Silva TS, Wulff T, et al. Nutritional mitigation of winter thermal stress in gilthead seabream: Associated metabolic pathways and potential indicators of nutritional state. Journal of Proteomics. 2016;142:1 - 14. doi:10.1016/j.jprot.2016.04.037
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Matos E, Silva TS, Wulff T, et al. Influence of supplemental maslinic acid (olive-derived triterpene) on the post-mortem muscle properties and quality traits of gilthead seabream. Aquaculture. 2013;396-399:146 - 155. doi:10.1016/j.aquaculture.2013.02.044
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Silva TS, Cordeiro OD, Matos E, et al. Effects of preslaughter stress levels on the post-mortem sarcoplasmic proteomic profile of gilthead seabream muscle. J Agric Food Chem. 2012;60(37):9443-53. doi:10.1021/jf301766e
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Silva TS, Matos E, Cordeiro OD, et al. Dietary tools to modulate glycogen storage in gilthead seabream muscle: glycerol supplementation. J Agric Food Chem. 2012;60(42):10613-24. doi:10.1021/jf3023244
Richard N, Fernández I, Wulff T, et al. Dietary supplementation with vitamin k affects transcriptome and proteome of Senegalese sole, improving larval performance and quality. Mar Biotechnol (NY). 2014;16(5):522-37. doi:10.1007/s10126-014-9571-2
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Cordeiro OD, Silva TS, Alves RN, et al. Changes in liver proteome expression of Senegalese sole (Solea senegalensis) in response to repeated handling stress. Mar Biotechnol (NY). 2012;14(6):714-29. doi:10.1007/s10126-012-9437-4