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Filtros: Autor is Silva, Tomé S.  [Clear All Filters]
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Matos E, Dias J, Dinis MT, Silva TS. Sustainability vs. Quality in gilthead seabream ( Sparus aurata L.) farming: are trade-offs inevitable?. Reviews in Aquaculture. 2017;9(4):388 - 409. doi:10.1111/raq.12144
Palma PFS, Bock C, Silva TS, et al. STC1 and PTHrP Modify Carbohydrate and Lipid Metabolism in Liver of a Teleost Fish. Scientific Reports. 2019;9(1). doi:10.1038/s41598-018-36821-2
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Rodrigues PM, Martin SAM, Silva TS, et al. Proteomics in Fish and Aquaculture Research. In: Almeida A, Eckersall D, Miller I, eds. Proteomics In Domestic Animals: From Farm To Systems Biology. 1stst ed. Proteomics in Domestic Animals: from Farm to Systems Biology. Cham: Springer International Publishing; 2018:311 - 338. doi:10.1007/978-3-319-69682-9_16
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Matos E, Silva TS, Wulff T, et al. Influence of supplemental maslinic acid (olive-derived triterpene) on the post-mortem muscle properties and quality traits of gilthead seabream. Aquaculture. 2013;396-399:146 - 155. doi:10.1016/j.aquaculture.2013.02.044
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Cerqueira M, Schrama D, Silva TS, et al. How tryptophan levels in plant-based aquafeeds affect fish physiology, metabolism and proteome. Journal of Proteomics. 2020;221:103782. doi:10.1016/j.jprot.2020.103782
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Matos E, Silva TS, Tiago T, Aureliano M, Dinis MTeresa, Dias J. Effect of harvesting stress and storage conditions on protein degradation in fillets of farmed gilthead seabream (Sparus aurata): A differential scanning calorimetry study. Food Chemistry. 2011;126(1):270 - 276. doi:10.1016/j.foodchem.2010.11.017
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Ramos-Pinto L, Martos-Sitcha JA, Reis B, et al. Dietary tryptophan supplementation induces a transient immune enhancement of gilthead seabream (Sparus aurata) juveniles fed fishmeal-free diets. Fish & Shellfish Immunology. 2019;93:240 - 250. doi:10.1016/j.fsi.2019.07.033