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Matos E, Dias J, Dinis MT, Silva TS. Sustainability vs. Quality in gilthead seabream ( Sparus aurata L.) farming: are trade-offs inevitable?. Reviews in Aquaculture. 2017;9(4):388 - 409. doi:10.1111/raq.12144
Aragão C, Conceição LEC, Dias J, Marques AClara, Gomes E, Dinis MTeresa. Soy protein concentrate as a protein source for Senegalese sole (Solea senegalensis Kaup 1858) diets: effects on growth and amino acid metabolism of postlarvae. Aquaculture Research. 2003;34(15):1443 - 1452. doi:10.1111/are.2003.34.issue-1510.1111/j.1365-2109.2003.00971.x
Rodrigues PM, Silva TS, Dias J, Jessen F. PROTEOMICS in aquaculture: applications and trends. J Proteomics. 2012;75(14):4325-45. doi:10.1016/j.jprot.2012.03.042
Borges P, Medale F, Dias J, Valente LMP. Protein utilisation and intermediary metabolism of Senegalese sole (Solea senegalensis) as a function of protein:lipid ratio. Br J Nutr. 2013;109(8):1373-81. doi:10.1017/S0007114512003418
Dias J, Conceição LEC, Ribeiro ARamalho, Borges P, Valente LMP, Dinis MTeresa. Practical diet with low fish-derived protein is able to sustain growth performance in gilthead seabream (Sparus aurata) during the grow-out phase. Aquaculture. 2009;293(3-4):255 - 262. doi:10.1016/j.aquaculture.2009.04.042
Viegas MN, Dias J, M. Cancela L, Laizé V. Polyunsaturated fatty acids regulate cell proliferation, extracellular matrix mineralization and gene expression in a gilthead seabream skeletal cell line. Journal of Applied Ichthyology. 2012;28(3):427-432. doi:10.1111/j.1439-0426.2012.01994.x
Matos E, Gonçalves A, Bandarra N, et al. Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream. Aquaculture. 2012;358-359:205 - 212. doi:10.1016/j.aquaculture.2012.07.009
Ribeiro ARamalho, Gonçalves A, Barbeiro M, et al. Phaeodactylum tricornutum in finishing diets for gilthead seabream: effects on skin pigmentation, sensory properties and nutritional value. Journal of Applied Phycology. 2017;29(4):1945 - 1956. doi:10.1007/s10811-017-1125-3
da Costa DVicente, Dias J, Colen R, Rosa PVieira, Engrola S. Partition and metabolic fate of dietary glycerol in muscles and liver of juvenile tilapia. Archives of Animal Nutrition. 2017;71(2):165 - 174. doi:10.1080/1745039X.2017.1281579
Conceição LEC, Aragão C, Richard N, et al. Novel methodologies in marine fish larval nutrition. Fish Physiology and Biochemistry. 2010;36(1):1 - 16. doi:10.1007/s10695-009-9373-z
Morais S, Aragão C, Cabrita E, et al. New developments and biological insights into the farming of Solea senegalensis reinforcing its aquaculture potential. Reviews in Aquaculture. 2016;8(3):227 - 263.
Morais S, Aragão C, Cabrita E, et al. New developments and biological insights into the farming of Solea senegalensis reinforcing its aquaculture potential. Reviews in Aquaculture. 2016;8(3):227 - 263. doi:10.1111/raq.2016.8.issue-310.1111/raq.12091
Ribeiro ARamalho, Gonçalves A, Bandarra N, et al. Natural fortification of trout with dietary macroalgae and selenised-yeast increases the nutritional contribution in iodine and selenium. Food Research International. 2016. doi:10.1016/j.foodres.2016.10.030
Aragão C, Colen R, Ferreira S, Pinto W, Conceição LEC, Dias J. Microencapsulation of taurine in Senegalese sole diets improves its metabolic availability. Aquaculture. 2014;431:53 - 58. doi:10.1016/j.aquaculture.2014.04.041
Martins G, Diogo P, Santos T, et al. Microdiet Formulation with Phospholipid Modulate Zebrafish Skeletal Development and Reproduction. Zebrafish. 2020. doi:10.1089/zeb.2019.1794
Borges P, Medale F, Veron V, Pires MDos Anjos, Dias J, Valente LMP. Lipid digestion, absorption and uptake in Solea senegalensis. Comp Biochem Physiol A Mol Integr Physiol. 2013;166(1):26-35. doi:10.1016/j.cbpa.2013.05.007
Costas B, Aragão C, Dias J, Afonso A, Conceição LEC. Interactive effects of a high-quality protein diet and high stocking density on the stress response and some innate immune parameters of Senegalese sole Solea senegalensis. Fish Physiol Biochem. 2013;39(5):1141-51. doi:10.1007/s10695-013-9770-1
Matos E, Silva TS, Wulff T, et al. Influence of supplemental maslinic acid (olive-derived triterpene) on the post-mortem muscle properties and quality traits of gilthead seabream. Aquaculture. 2013;396-399:146 - 155. doi:10.1016/j.aquaculture.2013.02.044
Rocha F, Dias J, Geurden I, Dinis MTeresa, Panserat S, Engrola S. High-glucose feeding of gilthead seabream (Sparus aurata) larvae: Effects on molecular and metabolic pathways. Aquaculture. 2016;451:241 - 253. doi:10.1016/j.aquaculture.2015.09.015
Rocha F, Dias J, Engrola S, et al. Glucose overload in yolk has little effect on the long-term modulation of carbohydrate metabolic genes in zebrafish (Danio rerio). J Exp Biol. 2014;217(Pt 7):1139-49. doi:10.1242/jeb.095463
Rocha F, Dias J, Engrola S, et al. Glucose metabolism and gene expression in juvenile zebrafish (Danio rerio) challenged with a high carbohydrate diet: effects of an acute glucose stimulus during late embryonic life. British Journal of Nutrition. 2015;113(03):403 - 413. doi:10.1017/S0007114514003869
M. Cancela L, Bargelloni L, Boudry P, et al. Genomic approaches in aquaculture and fisheries. In: J. Cock M, Tessmar-Raible K, Boyen C, Viard F, eds. Introduction To Marine Genomics. Introduction to marine genomics. Dordrecht: Springer Netherlands; 2010:213-286. doi:10.1007/978-90-481-8639-610.1007/978-90-481-8639-6_7
Ribeiro ARamalho, Altintzoglou T, Mendes J, Nunes MLeonor, Dinis MTeresa, Dias J. Farmed fish as a functional food: Perception of fish fortification and the influence of origin – Insights from Portugal. Aquaculture. 2019;501:22 - 31. doi:10.1016/j.aquaculture.2018.11.002
Costas B, Aragão C, Soengas JL, et al. Effects of dietary amino acids and repeated handling on stress response and brain monoaminergic neurotransmitters in Senegalese sole (Solea senegalensis) juveniles. Comp Biochem Physiol A Mol Integr Physiol. 2012;161(1):18-26. doi:10.1016/j.cbpa.2011.08.014
Matos E, Silva TS, Tiago T, Aureliano M, Dinis MTeresa, Dias J. Effect of harvesting stress and storage conditions on protein degradation in fillets of farmed gilthead seabream (Sparus aurata): A differential scanning calorimetry study. Food Chemistry. 2011;126(1):270 - 276. doi:10.1016/j.foodchem.2010.11.017