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Farinha APaula, Moreira M, De Magalhães CRaposo, et al. Sustainable Fish Production And Processingproteomics For Quality And Safety In Fishery Products. Elsevier; 2022:45 - 78. doi:10.1016/B978-0-12-824296-4.00007-4
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de Magalhães CRaposo, Cerqueira M, Schrama D, Moreira M, Boonanuntanasarn S, Rodrigues P. A Proteomics and other Omics approach in the context of farmed fish welfare and biomarker discovery. Reviews in Aquaculture. 2018;12(1). doi:10.1111%2Fraq.12308
de Magalhães CRaposo, Schrama D, Farinha APaula, et al. Protein changes as robust signatures of fish chronic stress: a proteomics approach to fish welfare research. BMC Genomics. 2020;21(1). doi:10.1186/s12864-020-6728-4
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de Magalhães CRaposo, Carrilho R, Schrama D, Cerqueira M, da Costa AMRosa, Rodrigues PM. Mid-infrared spectroscopic screening of metabolic alterations in stress-exposed gilthead seabream (Sparus aurata). Scientific Reports. 2020;10(1). doi:10.1038/s41598-020-73338-z
de Magalhães CRaposo, Schrama D, Nakharuthai C, et al. Metabolic Plasticity of Gilthead Seabream Under Different Stressors: Analysis of the Stress Responsive Hepatic Proteome and Gene Expression. Frontiers in Marine Science. 2021;8. doi:10.3389/fmars.2021.676189
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Cerqueira M, Schrama D, Silva TS, et al. How tryptophan levels in plant-based aquafeeds affect fish physiology, metabolism and proteome. Journal of Proteomics. 2020;221:103782. doi:10.1016/j.jprot.2020.103782
Folkedal O, Fernö A, Nederlof MAJ, et al. Habituation and conditioning in gilthead sea bream ( Sparus aurata ): Effects of aversive stimuli, reward and social hierarchies. Aquaculture Research. 2018;49(1):335 - 340. doi:10.1111/are.2018.49.issue-110.1111/are.13463
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Moreira M, Schrama D, Farinha APaula, et al. Fish Pathology Research and Diagnosis in Aquaculture of Farmed Fish; a Proteomics Perspective. Animals. 2021;11(1):125. doi:10.3390/ani11010125
Cerqueira M, Farinha APaula, Schrama D, Moreira M, de Magalhães CRaposo, Rodrigues P. Fish. In: Proteomics For Food Authentication. 1stst ed. Proteomics for Food Authentication. Boca Raton: CRC Press; 2020:177-202. https://www.routledge.com/Proteomics-for-Food-Authentication/Nollet-Otles/p/book/9780367205058.
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Farinha APaula, Schrama D, Silva T, et al. Evaluating the impact of methionine-enriched diets in the liver of European seabass through label-free shotgun proteomics. Journal of Proteomics. 2020:104047. doi:10.1016/j.jprot.2020.104047
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Schrama D, Cerqueira M, de Magalhães CRaposo, et al. Dietary Creatine Supplementation in Gilthead Seabream (Sparus aurata): Comparative Proteomics Analysis on Fish Allergens, Muscle Quality, and Liver. Frontiers in Physiology. 2018;9. doi:10.3389/fphys.2018.01844
Navarro-Guillén C, Cerqueira M, Conceição LEC, Yúfera M, Engrola S. Daily nutrient utilization and swimming activity patterns in Senegalese sole ( Solea senegalensis ) post-larvae. Aquaculture. 2018;492:164 - 169. doi:10.1016/j.aquaculture.2018.03.063
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Millot S, Cerqueira M, Castanheira M-F, Overli O, Oliveira RF, Martins CIM. Behavioural stress responses predict environmental perception in European sea bass (Dicentrarchus labrax). PLoS One. 2014;9(9):e108800. doi:10.1371/journal.pone.0108800
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Castanheira MFilipa, Cerqueira M, Millot S, et al. Are personality traits consistent in fish?—The influence of social context. Applied Animal Behaviour Science. 2016;178:96 - 101. doi:10.1016/j.applanim.2016.02.004
Castanheira MFilipa, Páramo SMartínez, Figueiredo F, et al. Are coping styles consistent in the teleost fish Sparus aurata through sexual maturation and sex reversal?. Fish Physiology and Biochemistry. 2016;42(5):1441 - 1452. doi:10.1007/s10695-016-0231-5