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Found 15 results
Autor Título [ Tipo(Desc)] Ano
Filtros: Autor is Richard, Nadège  [Clear All Filters]
Journal Article
Richard N, Colen R, Aragão C. Supplementing taurine to plant-based diets improves lipid digestive capacity and amino acid retention of Senegalese sole (Solea senegalensis) juveniles. Aquaculture. 2017;468:94 - 101. doi:10.1016/j.aquaculture.2016.09.050
Richard N, Silva TS, Wulff T, et al. Nutritional mitigation of winter thermal stress in gilthead seabream: Associated metabolic pathways and potential indicators of nutritional state. Journal of Proteomics. 2016;142:1 - 14. doi:10.1016/j.jprot.2016.04.037
Conceição LEC, Aragão C, Richard N, et al. Novel methodologies in marine fish larval nutrition. Fish Physiology and Biochemistry. 2010;36(1):1 - 16. doi:10.1007/s10695-009-9373-z
Silva TS, da Costa AMR, Conceição LEC, Dias JP, Rodrigues P, Richard N. Metabolic fingerprinting of gilthead seabream (Sparus aurata) liver to track interactions between dietary factors and seasonal temperature variations. PeerJ. 2014;2:e527. doi:10.7717/peerj.527
Schrama D, Richard N, Silva TS, et al. Enhanced dietary formulation to mitigate winter thermal stress in gilthead sea bream (Sparus aurata): a 2D-DIGE plasma proteome study. Fish Physiology and Biochemistry. 2016. doi:10.1007/s10695-016-0315-2
Richard N, Fernández I, Wulff T, et al. Dietary supplementation with vitamin k affects transcriptome and proteome of Senegalese sole, improving larval performance and quality. Mar Biotechnol (NY). 2014;16(5):522-37. doi:10.1007/s10126-014-9571-2
de Vareilles M, Conceição LEC, Gómez-Requeni P, et al. Dietary lysine imbalance affects muscle proteome in zebrafish (Danio rerio): a comparative 2D-DIGE study. Mar Biotechnol (NY). 2012;14(5):643-54. doi:10.1007/s10126-012-9462-3
Canada P, Engrola S, Richard N, et al. Dietary indispensable amino acids profile affects protein utilization and growth of Senegalese sole larvae. Fish Physiol Biochem. 2016. doi:10.1007/s10695-016-0235-1
Silva T, Richard N, Dias J, Rodrigues P. Data Visualization and Feature Selection Methods in Gel-based Proteomics. Current Protein & Peptide Science. 2014;15(1):4 - 22. doi:10.2174/1389203715666140221112334
Silva TS, Cordeiro O, Richard N, Conceição LEC, Rodrigues P. Changes in the soluble bone proteome of reared white seabream (Diplodus sargus) with skeletal deformities. Comp Biochem Physiol Part D Genomics Proteomics. 2011;6(1):82-91. doi:10.1016/j.cbd.2010.03.008
Cordeiro OD, Silva TS, Alves RN, et al. Changes in liver proteome expression of Senegalese sole (Solea senegalensis) in response to repeated handling stress. Mar Biotechnol (NY). 2012;14(6):714-29. doi:10.1007/s10126-012-9437-4
Conceição LEC, Aragão C, Richard N, et al. Avanços recentes em nutrição de larvas de peixes. Revista Brasileira de Zootecnia. 2009;38(spe):26 - 35. doi:10.1590/S1516-35982009001300003
Richard N, Engrola S, Palma PS, Simes DC, Conceição LEC. Assessment of protein digestive capacity and metabolic utilisation during ontogeny of Senegalese sole larvae: A tracer study using in vivo produced radiolabelled polypeptide fractions. Aquaculture. 2015;441:35 - 44. doi:10.1016/j.aquaculture.2015.02.003
Book
Richard N, Gavaia P, de Vareilles M, et al. Farm Animal Proteomicstwo-Dimensional Proteomics As A Tool To Evaluate Nutritional Effects In Farmed Fish. (Rodrigues P, Eckersall D, de Almeida A, eds.). Wageningen: Wageningen Academic Publishers; 2012:156 - 158. doi:10.3920/978-90-8686-751-6_37
Schrama D, Richard N, Silva TS, et al. Farm Animal Proteomics 2013Biomarkers Of Winter Disease In Gilthead Seabream: A Proteomics Approach. (de Almeida A, Eckersall D, Bencurova E, et al., eds.). Wageningen: Wageningen Academic Publishers; 2013:175 - 178. doi:10.3920/978-90-8686-776-9_45