Preparation of novel distinct highly aromatic liquors using fruit distillates | - CCMAR -

Journal Article

TítuloPreparation of novel distinct highly aromatic liquors using fruit distillates
Publication TypeJournal Article
AuthorsGalego, LR, Da Silva, JP, Almeida, VR, Bronze, MR, Boas, LV
Year of Publication2011
JournalInternational Journal of Food Science & Technology
Volume46
Questão1
Date PublishedJan-01-2011
Pagination67 - 73
URLhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.2010.02452.x
DOI10.1111/j.1365-2621.2010.02452.x
CCMAR Authors