Physicochemical and Microbiological Changes in Dried Small-Spotted Catshark ( Scyliorhynus canicula ): Contributing to the Developing an Alternative Shark-Based Salted-Dried Seafood Product | - CCMAR -

Journal Article

TítuloPhysicochemical and Microbiological Changes in Dried Small-Spotted Catshark ( Scyliorhynus canicula ): Contributing to the Developing an Alternative Shark-Based Salted-Dried Seafood Product
Publication TypeJournal Article
AuthorsEsteves, E, Lourenço, H, Rosa, I, Aníbal, J
Year of Publication2018
JournalJournal of Aquatic Food Product Technology
Volume27
Questão2
Date PublishedJul-02-2018
Pagination176 - 184
ISSN1049-8850
URLhttps://www.tandfonline.com/doi/full/10.1080/10498850.2017.1417339
DOI10.1080/10498850.2017.1417339
Short TitleJournal of Aquatic Food Product Technology
CCMAR Authors